There’s something special about the flavors of Indian cuisine, and if you have a love for vegetarian food, then this post is just what you need. The bold spices and vibrant colors found in vegetarian Indian dishes have always intrigued food lovers. With the rise in plant-based eating, many are seeking delicious vegetarian options that don’t compromise on taste. That’s exactly why I created this list of 19 vegetarian Indian dinner recipes that are bursting with flavor.
If you’re a fan of spicy Indian dishes or just looking for quick vegetarian meals to shake up your dinner routine, you’ll find plenty to love here. Whether you’re hosting friends or simply cooking for yourself, these recipes offer a variety of satisfying options. You’ll discover classic favorites like Chole Bhature and Paneer Tikka, along with street food-inspired bites like Aloo Tikki and Pani Puri. Each recipe is designed to bring the essence of vegetarian Indian cuisine to your table, ensuring that every dinner becomes an exciting experience.
Get ready to explore flavorful Indian dinners that are not only easy to prepare but also packed with nutrients and mouthwatering spices. You’ll be inspired to step into your kitchen and whip up something truly special. Let’s dive into these recipes that will undoubtedly elevate your dinner game!
Key Takeaways
– Discover 19 delicious vegetarian Indian dinner recipes that highlight bold flavors and spices.
– Explore a variety of dishes, from classic favorites to popular street foods, perfect for any occasion.
– Each recipe is designed to be plant-based, making them healthy and nutritious options.
– Enjoy quick vegetarian meals that are easy to prepare, ensuring you can spend less time cooking and more time enjoying.
– Experience the rich diversity of vegetarian Indian cuisine, whether you’re entertaining guests or treating yourself to a flavorful feast.
1. Chole Bhature
Are you in the mood for something hearty and comforting? Chole Bhature is a North Indian classic that marries spicy chickpeas with fluffy, deep-fried bread. The chickpeas simmer in a fragrant mix of spices, delivering a flavor that’s both tangy and intensely satisfying.
Enjoying this dish is like a warm hug on a plate, perfect for family feasts or a cozy night in. Plus, it’s a fantastic source of protein and fiber, making it as nutritious as it is delicious.
Ingredients:
– 1 cup chickpeas, soaked overnight
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 4 cups all-purpose flour (for bhature)
– Water as needed
– Ghee or oil for frying
Instructions:
1. Cook the soaked chickpeas in a pressure cooker until soft.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until golden.
3. Add ginger-garlic paste and green chilies; cook for another minute.
4. Pour in the tomato puree and spices; cook until the masala thickens.
5. Stir in the chickpeas with some water to achieve desired consistency. Simmer for 10-15 minutes.
6. For bhature, knead the flour with water until smooth, let it rest for 30 minutes. Roll into circles and deep fry.
7. Serve hot with chole, garnished with onions and cilantro.
FAQs:
– Can I use canned chickpeas? Yes, just rinse and reduce cooking time.
– Can I make it gluten-free? Use gluten-free flour for bhature.
🥗 Healthy Chickpea Salad Recipe
Elevate your vegetarian meals with this vibrant, protein-packed chickpea salad perfect for any dinner table.
2. Paneer Tikka
Craving a dish that’s bursting with flavor? Paneer Tikka is a delightful option that features marinated cubes of paneer grilled to perfection. Each bite offers a smoky char and a medley of spices that will tantalize your taste buds.
This dish is not only delicious but also high in protein, making it a great choice for a satisfying dinner or appetizer. Pair it with mint chutney for a refreshing kick!
Ingredients:
– 400g paneer, cubed
– 1 cup thick yogurt
– 2 tbsp ginger-garlic paste
– 1 tbsp red chili powder
– 1 tbsp garam masala
– 1 tbsp lemon juice
– 1 bell pepper, cut into squares
– 1 onion, cut into squares
– Salt to taste
– Skewers for grilling
Instructions:
1. In a bowl, whisk yogurt, ginger-garlic paste, spices, and lemon juice to create a marinade.
2. Add paneer, bell pepper, and onion into the marinade. Let it sit for 30 minutes.
3. Thread marinated ingredients onto skewers.
4. Grill on medium heat for 10-15 minutes, turning occasionally until charred.
5. Serve hot with mint chutney and lemon wedges.
FAQs:
– Can I use tofu instead of paneer? Yes, that works wonderfully for a vegan option.
– Can I make it spicy? Absolutely! Add more chili powder or green chilies to the marinade.
3. Aloo Tikki
Feeling snacky? Aloo Tikki is your answer! These spiced potato patties are crispy on the outside and tender inside, making them a classic Indian street food favorite. Each bite is packed with flavor, bringing a sense of nostalgia to your dinner table.
They are perfect as a side dish or a snack and pair wonderfully with tangy chutneys for an explosion of flavor!
Ingredients:
– 3 medium potatoes, boiled and mashed
– 1 small onion, finely chopped
– 2 green chilies, minced
– 1 tsp garam masala
– 1 tsp cumin powder
– Salt to taste
– Breadcrumbs for coating
– Oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, onion, chilies, spices, and salt.
2. Form small patties with your hands and coat each in breadcrumbs.
3. Heat oil in a frying pan. Fry the patties until golden brown on both sides.
4. Serve hot with chutneys and garnished with fresh cilantro.
FAQs:
– Can I add peas to the mixture? Yes, peas add a nice sweetness!
– Can I freeze these? Absolutely! Fry from frozen for a quick snack!
4. Vegetable Biryani
In need of a colorful, fragrant dish? Vegetable Biryani is a one-pot wonder that combines saffron-infused basmati rice with a medley of fresh vegetables and aromatic spices. Each bite is a delightful journey of flavors and textures, making it a feast for the senses.
This dish is perfect for family dinners or special occasions, and it’s a fantastic way to enjoy a variety of vegetables in one meal!
Ingredients:
– 1.5 cups basmati rice
– 2 cups mixed vegetables (carrots, peas, beans)
– 1 large onion, thinly sliced
– 2 tomatoes, chopped
– 4 cups water
– 1 tsp cumin seeds
– 1 bay leaf
– Whole spices (cinnamon, cloves, cardamom)
– 1 tsp garam masala
– Salt to taste
– Oil for frying
Instructions:
1. Rinse basmati rice until the water runs clear, then soak for 30 minutes.
2. In a pot, heat oil and sauté onions until golden brown. Add whole spices and fry for a minute.
3. Stir in tomatoes and vegetables, cooking until soft.
4. Add soaked rice, water, garam masala, and salt. Bring to a boil, then cover and simmer on low for 20 minutes.
5. Fluff the rice gently before serving, garnished with fried onions and fresh herbs.
FAQs:
– Can I use brown rice? Yes, but adjust cooking time accordingly.
– Can I add paneer? Absolutely, it adds a creamy texture!
5. Dahi Puri
Want to impress your guests with something fun and flavorful? Dahi Puri is a delightful snack featuring crispy puris filled with spiced potatoes and topped with tangy yogurt and chutneys. Each bite is a burst of flavor and texture that makes it irresistible.
This dish is not only visually appealing but also a crowd-pleaser, perfect for any gathering!
Ingredients:
– 20 puris (ready-made or homemade)
– 2 cups yogurt, whisked
– 2 medium potatoes, boiled and mashed
– 1 tsp chaat masala
– Tamarind chutney to taste
– Coriander for garnishing
– Salt to taste
Instructions:
1. Prepare the puris, either store-bought or fry until crispy.
2. In a bowl, mix mashed potatoes with salt and chaat masala.
3. Create a small hole in each puri and fill it with the potato mixture.
4. Drizzle the whisked yogurt over the filled puris, followed by tamarind chutney.
5. Garnish with fresh coriander and serve immediately.
FAQs:
– Can I make these in advance? Best served fresh to keep them crispy!
– Can I add other toppings? Yes! Sprouted beans work well for added nutrition.
6. Baingan Bharta
Looking for a comforting and smoky dish? Baingan Bharta is made from roasted eggplant blended with tomatoes and spices, creating a warm, flavorful experience. The smoky flavor from the charred eggplant adds depth, making it a true delight for your taste buds.
This vegan-friendly dish pairs perfectly with soft roti or naan for a wholesome meal!
Ingredients:
– 1 large eggplant
– 1 large onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, minced
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Oil for cooking
Instructions:
1. Roast the eggplant over an open flame or in the oven until charred and soft.
2. Let it cool, then scoop out the flesh and mash it.
3. In a pan, heat oil and sauté cumin seeds, onions, and green chilies.
4. Add ginger-garlic paste and tomatoes, cooking until soft.
5. Stir in the mashed eggplant, spices, and salt. Simmer for 10 minutes.
6. Serve warm with roti or naan, garnished with cilantro.
FAQs:
– Can I use frozen eggplant? Fresh is best for flavor, but you can use frozen in a pinch.
– Can I make this ahead? Yes, it reheats well without losing flavor!
Fun fact: Roasting eggplant and achieving a smoky char can deepen flavor 3x, turning simple ingredients into a comforting Baingan Bharta. It’s a go-to in dinner recipes vegetarian indian for weeknights—relaxed, vegan, and crowd-pleasing. Serve with roti or naan for a complete meal.
7. Pani Puri
Do you crave a burst of refreshing flavors? Pani Puri is a delightful street food that features crispy puris filled with spiced water and a mix of potatoes and chickpeas. Each puri pops with flavor, providing an exhilarating experience that’s hard to resist.
This dish can easily become the star of your dinner spread, offering fun and interactive dining!
Ingredients:
– 20 puris (ready-made or homemade)
– 1 cup boiled potatoes, mashed
– 1 cup chickpeas, boiled
– 2 cups chilled water
– 1 tsp chaat masala
– Tamarind chutney to taste
– Salt to taste
Instructions:
1. In a bowl, combine mashed potatoes, boiled chickpeas, and chaat masala. Set aside.
2. Prepare the pani by mixing chilled water, tamarind chutney, and salt.
3. Carefully create a small crack in each puri and fill it with the potato-chickpea mix.
4. Dip each filled puri into the pani and serve immediately.
FAQs:
– Can I make the pani ahead of time? Yes, but serve it fresh for the best flavor!
– Can I use other fillings? Yes! Sprouts or mixed veggies work great.
8. Samosas
In the mood for something crispy and satisfying? Samosas are the quintessential Indian snack, featuring flaky pastry filled with spiced potatoes and peas. These golden-brown delights are perfect for dipping in your favorite chutney and are sure to be a hit at any gathering.
They’re easy to prepare in advance and freeze, making them a go-to option for quick vegetarian meals!
Ingredients:
– 2 cups all-purpose flour
– 3 medium potatoes, boiled and mashed
– 1 tsp cumin seeds
– 1 tsp garam masala
– 1 tsp coriander powder
– Salt to taste
– Water as needed
– Oil for frying
Instructions:
1. Prepare the dough by mixing flour with salt and water until smooth. Rest for 15 minutes.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add mashed potatoes and spices, stirring until well combined.
3. Roll out the dough and cut into circles. Fill each circle with the potato mixture and fold into a triangle.
4. Deep fry until golden brown and crispy on both sides.
5. Serve hot with your favorite chutney.
FAQs:
– Can I bake these instead of frying? Yes! Brush with oil and bake for a healthier option.
– Can I use lentils instead of potatoes? Absolutely, that creates a unique flavor!
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How To Choose Vegetarian Indian Dinner Recipes
Choosing the right vegetarian Indian dinner recipes can bring bold flavors and excitement to your meal planning. Here are some key factors to consider when picking the perfect recipe for your dinner table:
1. Flavor Profile
When selecting a recipe, think about the flavor profile you enjoy. Vegetarian Indian cuisine is known for its use of spices and herbs. Do you prefer spicy dishes like Paneer Tikka or milder options such as Vegetable Korma? Identifying your taste preferences will help you narrow down your choices and ensure you enjoy your meal.
2. Preparation Time
Consider how much time you have for cooking. If you’re looking for quick vegetarian meals, recipes like Aloo Tikki or Dahi Puri are great options. They can be prepared in under 30 minutes. On the other hand, dishes like Vegetable Biryani may take longer but offer a rewarding and flavorful experience if you have more time to invest.
3. Ingredients
Check the ingredients required for each recipe. Some vegetarian Indian recipes may use specialized spices or ingredients that you may not have on hand. For instance, Chole Bhature requires chickpeas and garam masala, while Gobi Manchurian calls for cauliflower and soy sauce. Ensure that the ingredients are accessible and in your pantry or local grocery store before committing to a recipe.
4. Dietary Restrictions
Keep in mind any dietary restrictions or preferences you or your guests may have. If someone is avoiding gluten, Samosas made with gluten-free flour can be a delicious alternative. Also, consider if anyone is allergic to specific ingredients, such as nuts. Being mindful of these factors will help you create an inclusive dining experience.
5. Serving Size
Think about how many people you are serving. Some recipes, like Pav Bhaji, are designed for larger gatherings, while others may serve just two or three. Adjusting serving sizes or doubling recipes can ensure everyone leaves satisfied. Always consider cooking a little extra, as many vegetarian Indian dishes are even more flavorful the next day!
6. Cooking Techniques
Different recipes use varied cooking techniques, which can affect the final taste and texture of your dish. If you enjoy grilling, Paneer Tikka or Tandoori Roasted Vegetables are great choices. If you prefer stovetop cooking, dishes like Kadai Paneer or Baingan Bharta will suit you well. Choose methods that match your comfort level and kitchen tools.
Pro Tip: Don’t hesitate to mix and match elements from different recipes. You can take the spice blend from one dish and use it in another to customize flavors that suit your palate best. Enjoy the process of experimenting and discovering new combinations!
By considering these factors, you can confidently choose vegetarian Indian dinner recipes that will delight your taste buds and impress your guests. Each dish offers a unique taste and experience, so have fun exploring the vibrant world of vegetarian Indian cuisine!
9. Tandoori Roasted Vegetables
Looking for a vibrant and healthy side dish? Tandoori Roasted Vegetables celebrate seasonal produce with a smoky flavor that tantalizes your taste buds! Tossed in a zesty marinade and oven-roasted, these veggies become a deliciously healthy addition to any meal.
Perfect as a side or a stand-alone starter, they showcase the versatility of vegetarian Indian cuisine!
Ingredients:
– 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
– 1 cup thick yogurt
– 1 tbsp tandoori masala
– 1 tbsp lemon juice
– Salt to taste
– Skewers for grilling
Instructions:
1. In a bowl, mix yogurt, tandoori masala, lemon juice, and salt to create a marinade.
2. Toss the vegetables in the marinade and let sit for 30 minutes.
3. Preheat the oven to 400°F (200°C). Arrange marinated vegetables on skewers.
4. Roast in the oven for 20-25 minutes until slightly charred.
5. Serve hot with lemon wedges and fresh herbs.
FAQs:
– Can I use any vegetables? Yes, customize with your favorites!
– Can I grill them instead? Absolutely, grilling enhances the smoky flavor!
10. Kadai Paneer
Craving something spicy and aromatic? Kadai Paneer is a delightful dish featuring cubed paneer cooked in a tangy tomato-based gravy, bursting with spices and fresh bell peppers. This dish is a favorite among those who love bold flavors and is a staple in many Indian households.
Serve it with naan or rice, and watch everyone come back for seconds!
Ingredients:
– 400g paneer, cubed
– 1 large onion, chopped
– 2 tomatoes, pureed
– 1 green bell pepper, chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Oil for cooking
Instructions:
1. In a pan, heat oil and add cumin seeds. Once they splutter, sauté onions until golden.
2. Add ginger-garlic paste and chilies, cooking for a minute.
3. Stir in the tomato puree and spices, simmering until oil separates.
4. Add the cubed paneer and bell peppers, mixing well. Cook for 10 minutes on low heat.
5. Garnish with fresh cilantro and serve hot with naan or rice.
FAQs:
– Can I adjust the spice level? Yes, modify spices to suit your taste.
– Can I add cream for richness? Certainly, it enhances the flavor!
11. Masoor Dal
Looking for a quick and comforting meal? Masoor Dal, or red lentil curry, is not only delicious but also incredibly easy to prepare! This dish offers rich flavors and a creamy texture, making it a fantastic source of protein and fiber for plant-based eaters.
Enjoy it with rice, roti, or even as a soup, and brighten it up with a squeeze of lemon for a refreshing twist!
Ingredients:
– 1 cup red lentils (masoor dal)
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– Salt to taste
– Oil for cooking
Instructions:
1. Rinse lentils under running water and set aside.
2. In a pot, heat oil and sauté cumin seeds and onions until translucent.
3. Add ginger-garlic paste, tomatoes, and green chilies, cooking until tomatoes soften.
4. Stir in lentils, turmeric, and salt. Add 3 cups of water and bring to a boil.
5. Simmer for 15-20 minutes until lentils are cooked and creamy.
6. Serve hot with rice or roti, garnished with cilantro.
FAQs:
– Can I add spinach? Yes, it increases the nutritional value!
– Can I use vegetable broth instead of water? Absolutely, it enhances the flavor!
12. Pav Bhaji
Are you in the mood for a flavorful and filling meal? Pav Bhaji is a beloved Mumbai street food that features a spicy vegetable mash served with soft bread rolls. This dish is perfect for those who enjoy a medley of vegetables enveloped in rich spices, topped with a dollop of butter for extra richness.
Whether you’re having a busy weeknight or hosting a casual dinner party, Pav Bhaji is sure to impress!
Ingredients:
– 4 cups mixed vegetables (potatoes, peas, carrots)
– 1 large onion, chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tbsp pav bhaji masala
– Salt to taste
– Butter for serving
– 4 pav (bread rolls)
Instructions:
1. Boil and mash the mixed vegetables until smooth.
2. In a pan, heat oil and sauté onions and green chilies until golden.
3. Add ginger-garlic paste, tomatoes, and pav bhaji masala, cooking until the tomatoes soften.
4. Stir in the mashed vegetables, adding water to reach desired consistency. Simmer for 10 minutes.
5. Serve hot with buttered pav and garnished with chopped onions and cilantro.
FAQs:
– Can I adjust the spice levels? Yes, tailor the spices to your liking!
– Can I add more vegetables? Certainly, variety enhances the dish!
13. Vegetable Korma
Craving something creamy and aromatic? Vegetable Korma is a rich dish that features assorted vegetables simmered in a luscious gravy made from nuts and spices. This dish is perfect for special occasions or a fancy dinner night, offering a royal touch to your meal.
The smooth combination of coconut milk and yogurt creates a sauce that perfectly complements steamed rice or naan, making it a family favorite!
Ingredients:
– 2 cups mixed vegetables (cauliflower, carrots, peas)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 cup thick coconut milk
– 2 tbsp cashew paste
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– Salt to taste
– Oil for cooking
Instructions:
1. In a pan, heat oil and sauté onions until golden brown.
2. Add ginger-garlic paste, cooking for a minute, then stir in tomato puree and spices.
3. Add mixed vegetables and cashew paste, mixing well.
4. Pour in coconut milk and simmer for 15 minutes until the vegetables are tender.
5. Serve garnished with cilantro and a sprinkle of garam masala.
FAQs:
– Can I use frozen vegetables? Yes, they can be a convenient option!
– Can I adjust the creaminess? Yes, vary the amount of coconut milk to your preference!
14. Gobi Manchurian
Want to spice up your meal? Gobi Manchurian is a fun fusion dish that takes crispy cauliflower and tosses it in a tangy Indo-Chinese sauce. This dish is loved for its unique combination of flavors, making it perfect for parties or casual gatherings.
Serve it as an appetizer or alongside fried rice for a delightful meal that will keep everyone coming back for more!
Ingredients:
– 1 small cauliflower, cut into florets
– 1/2 cup all-purpose flour
– 1/2 cup cornflour
– 1/2 cup water
– 2 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tbsp tomato ketchup
– 1 tsp ginger-garlic paste
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix flours with salt and enough water to make a batter.
2. Dip cauliflower florets into the batter and deep fry until golden brown.
3. In a pan, heat oil and sauté ginger-garlic paste. Add soy sauce, chili sauce, and ketchup.
4. Toss the fried cauliflower in the sauce, coating evenly.
5. Serve hot garnished with chopped green onions.
FAQs:
– Can I adjust the sauce to my taste? Yes, modify ingredients for your preferred flavor!
– Can I serve it with rice? Absolutely, it pairs excellently!
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15. Vegetable Pakoras
Feeling like a crunchy snack? Vegetable Pakoras are crispy fritters made with assorted vegetables coated in a spiced chickpea batter. These golden bites are utterly addictive, especially when enjoyed hot with a cup of masala chai.
They’re versatile and can be made with any veggies you have on hand, making them perfect for any occasion!
Ingredients:
– 1 cup chickpea flour (besan)
– 2 cups mixed vegetables (potatoes, onions, spinach)
– 1 tsp cumin seeds
– 1 tsp red chili powder
– Salt to taste
– Water as needed
– Oil for frying
Instructions:
1. In a bowl, mix chickpea flour, spices, and enough water to make a thick batter.
2. Add chopped vegetables and coat them in the batter.
3. Heat oil in a deep pan, drop spoonfuls of the mixture into the hot oil.
4. Fry until golden brown on all sides.
5. Serve hot with mint chutney or ketchup.
FAQs:
– Can I add more spices? Yes, feel free to enhance the flavor!
– Can I serve these cold? Best enjoyed hot for the crispy texture!
16. Palak Paneer
Are you after a creamy and nutritious dish? Palak Paneer features tender cubes of paneer in a vibrant spinach sauce that’s both delicious and visually stunning. This dish is not only rich in flavors but also packed with nutrients from the spinach.
Pair it with naan or rice for a comforting and satisfying meal that the whole family will love!
Ingredients:
– 400g paneer, cubed
– 4 cups fresh spinach, blanched
– 2 onions, chopped
– 2 tomatoes, pureed
– 2 green chilies, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp garam masala
– Salt to taste
– Oil for cooking
Instructions:
1. Blanch spinach in boiling water, then blend into a smooth puree.
2. In a pan, heat oil and sauté cumin seeds and onions until golden.
3. Add ginger-garlic paste, green chilies, and tomato puree, cooking until well combined.
4. Stir in the spinach puree and paneer, season with spices. Simmer for 10 minutes.
5. Serve hot with naan or rice, garnished with cream or butter.
FAQs:
– Can I add cream for richness? Yes, it enhances the dish’s creaminess!
– Can I use frozen spinach? Yes, just ensure to thaw and drain well!
Did you know? Palak Paneer packs iron from spinach and protein from paneer—roughly 3 mg iron per cup and about 15–20g protein per serving, making it a powerhouse for dinner recipes vegetarian Indian meals. That makes dinner recipes vegetarian Indian meals nourishing and satisfying, with creamy spinach and bright flavor.
17. Rajma
Looking for a cozy and comforting meal? Rajma is a kidney bean curry that’s a staple in many Indian households, often served with rice. This dish is hearty and rich in protein and fiber, making it a filling vegetarian option that warms you from the inside out.
Serve it with steaming hot rice for a delightful dinner that feels like a warm hug!
Ingredients:
– 1 cup kidney beans, soaked overnight
– 1 large onion, chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Oil for cooking
Instructions:
1. Cook soaked kidney beans in a pressure cooker until soft.
2. In a pan, heat oil and sauté onions until golden brown.
3. Add ginger-garlic paste, tomatoes, and spices. Cook until the oil separates.
4. Stir in cooked kidney beans, adding water to achieve desired consistency. Simmer for 10-15 minutes.
5. Serve hot with rice, garnished with cilantro.
FAQs:
– Can I use canned beans? Yes, just rinse and reduce cooking time.
– Can I add cream for richness? Absolutely, it adds a lovely texture!
18. Malai Kofta
Craving something indulgent? Malai Kofta features soft dumplings made from paneer and vegetables, swimming in a rich and flavorful curry. This dish is a beautiful combination of textures and flavors, perfect for special occasions or family gatherings.
Serve it with naan or rice for a delightful meal that everyone will love!
Ingredients:
– 2 cups grated paneer
– 1 cup mashed potatoes
– 1/2 cup mixed vegetables (carrots, peas)
– 1 cup cream
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix paneer, potatoes, vegetables, and salt to form a dough. Shape into small balls.
2. Heat oil in a pan and fry the koftas until golden brown. Set aside.
3. In another pan, heat oil and sauté onions, followed by ginger-garlic paste and tomatoes.
4. Add cream, spices, and simmer to create the gravy.
5. Gently add the koftas, cooking for a few minutes to soak up flavors.
6. Serve hot with naan or rice, garnished with fresh herbs.
FAQs:
– Can I make the koftas smaller? Yes, smaller ones cook evenly!
– Can I include nuts in the kofta mixture? Absolutely, it adds richness!
19. Dhokla
Looking for a light and fluffy snack? Dhokla is a steamed treat made from fermented chickpea batter, perfect as an appetizer or light dinner. This dish is slightly sweet and savory, traditionally served with green chutney, making it a delightful option for gatherings.
Plus, it’s a healthier choice since it’s steamed instead of fried!
Ingredients:
– 1 cup chickpea flour (besan)
– 1 tsp ginger paste
– 1 tsp green chili paste
– 1 tsp turmeric powder
– 1 tsp Eno fruit salt
– Salt to taste
– Water as needed
– Oil for greasing
Instructions:
1. In a bowl, mix chickpea flour, spices, and enough water to create a thick batter.
2. Add Eno fruit salt and mix until bubbly.
3. Pour the batter into a greased steaming tray and steam for 15-20 minutes.
4. Once cooked, let it cool, then cut into squares.
5. Serve with green chutney and garnish with mustard seeds and coriander.
FAQs:
– Can I add toppings? Yes, grated coconut or chopped chilies work well!
– Is it suitable for vegetarian diets? Yes, it’s a great vegetarian option!
Dhokla proves that vegetarian Indian dinners can be light yet bold. Steam it, dip in green chutney, and you’ve got a party-ready bite that won’t weigh you down.
Conclusion
These 19 vegetarian Indian dinner recipes are not just meals; they’re a celebration of flavor, culture, and creativity in the kitchen!
With their rich spices and vibrant ingredients, each recipe offers a unique experience that transports you right to the bustling streets of India.
So gather your ingredients, roll up your sleeves, and get cooking! Your taste buds will thank you!
Related Topics
vegetarian Indian cuisine
spicy Indian dinner
quick vegetarian meals
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