Outdoor cooking has a special place in our hearts, especially when it comes to gathering family and friends for a delicious meal. There’s something about the smell of grilled food wafting through the air and the sound of laughter that makes dinner feel more festive. If you’ve been craving some fresh ideas for dinner recipes on the Blackstone, you’re in the right spot. This post is all about helping you embrace outdoor cooking with ease and creativity.
Whether you’re a seasoned griller or just starting out, these recipes will inspire you to fire up your Blackstone grill. Families looking for easy dinner ideas will find a treasure trove of mouthwatering options here. I’ve compiled 17 Blackstone dinner recipes that are not only simple to follow but also packed with flavor. From savory shrimp to hearty stuffed bell peppers, each recipe is designed to bring everyone together around the table.
Get ready to impress your loved ones with these grilling recipes for families. You’ll discover meals that are fun, easy to prepare, and perfect for any occasion. So grab your apron, and let’s dive into these delightful Blackstone grill meals that will make your outdoor cooking experience a true delight!
Key Takeaways
– Discover 17 delicious dinner recipes on the Blackstone that cater to all tastes, from seafood to vegetarian options.
– Each recipe is designed to be easy and approachable, making them perfect for families and outdoor gatherings.
– Enjoy practical grilling tips to enhance your outdoor cooking experience and ensure perfect results every time.
– Learn how to create flavorful meals that bring everyone together, creating warm memories around the dinner table.
– Explore creative variations and substitutions, helping you customize each dish to suit your family’s preferences and dietary needs.
1. Lemon Garlic Shrimp with Asparagus
Craving a light and flavorful dish? The combination of lemon and garlic brings brightness to succulent shrimp, while tender asparagus adds a touch of earthiness. This delightful meal is not only quick to prepare but also packed with nutrients and taste that your family will love.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb asparagus, trimmed
– 4 cloves garlic, minced
– Juice of 2 lemons
– 3 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. In a bowl, mix shrimp, garlic, lemon juice, olive oil, salt, and pepper.
2. Let marinate for 15 minutes.
3. Heat the Blackstone grill to medium-high.
4. Add the asparagus and cook for 5 minutes until tender.
5. Push the asparagus to one side and add the shrimp.
6. Grill shrimp for 3-4 minutes on each side until pink and opaque.
7. Garnish with parsley and serve immediately.
FAQs:
– How do I store leftovers? Store in an airtight container in the fridge.
🍽️ Easy One Pan Dinner Recipe
Transform your outdoor cooking experience with this quick and delicious smoked sausage one pan dinner recipe perfect for family feasts.
2. Blackstone Beef Fajitas
Looking for a fun and interactive dinner? Blackstone Beef Fajitas are sizzling strips of marinated beef, grilled with colorful bell peppers and onions, creating an exciting and tasty meal. They cook quickly, making them perfect for gatherings or a busy weeknight!
Ingredients:
– 1.5 lbs flank steak, sliced into strips
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 3 tbsp fajita seasoning
– 8 flour tortillas
– Sour cream and salsa, for serving
Instructions:
1. Season the beef strips with fajita seasoning and let sit for about 10 minutes.
2. Preheat the Blackstone grill on high.
3. Add onion and bell peppers to the grill, cooking for 5 minutes.
4. Move vegetables to one side and add beef strips, cooking for an additional 5-7 minutes until cooked through.
5. Warm the tortillas on the grill for about 1 minute.
6. Serve fajitas in tortillas with sour cream and salsa.
FAQs:
– Can I use chicken instead of beef? Yes, chicken works wonderfully too!
3. Veggie Stir-Fry with Tofu
Feeling the need for a healthy, meatless meal? Veggie Stir-Fry with Tofu is a vibrant dish that lets you enjoy seasonal vegetables while being packed with flavor and nutrition. Plus, it’s quick and easy to whip up, making it a great choice for any night!
Ingredients:
– 1 block firm tofu, cubed
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 3 cloves garlic, minced
– 3 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tbsp ginger, minced
– Cooked rice for serving
Instructions:
1. Preheat the grill to medium heat.
2. In a bowl, toss tofu with soy sauce and sesame oil.
3. Grill tofu for about 5 minutes until golden.
4. Add garlic, ginger, and mixed vegetables, stirring regularly.
5. Cook for another 5-7 minutes until veggies are tender.
6. Serve over cooked rice.
FAQs:
– Can I make this dish in advance? Yes, you can prep the tofu and veggies ahead of time!
4. BBQ Chicken with Pineapple
Craving a dish that’s sweet and savory? BBQ Chicken with Pineapple brings a tropical twist to your dinner with juicy chicken grilled alongside caramelized pineapple slices. This flavor-packed meal is sure to impress your family and friends!
Ingredients:
– 4 chicken breasts
– 1 cup BBQ sauce
– 1 ripe pineapple, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Preheat the Blackstone grill to medium heat.
2. Season chicken breasts with salt and pepper on both sides.
3. Grill chicken for 7-8 minutes on each side, brushing with BBQ sauce during the last 5 minutes.
4. Add pineapple slices to the grill for the last 5 minutes, caramelizing them slightly.
5. Serve chicken topped with grilled pineapple and cilantro.
FAQs:
– Can I use thighs instead of breasts? Yes, thighs work well and stay moist.
Fun fact: Grilling pineapple caramelizes the natural sugars, boosting sweetness up to 20% and keeping chicken juicy. For your dinner recipes on the blackstone, a quick BBQ glaze makes the pineapple pop and the chicken shine.
5. Italian Sausage and Peppers
Searching for a hearty and satisfying meal? Italian Sausage and Peppers bring classic Italian flavors right to your grill. With juicy sausage and colorful bell peppers and onions, this dish is perfect for a family dinner that’s both filling and delicious!
Ingredients:
– 1 lb Italian sausage (mild or spicy)
– 3 bell peppers (red, green, yellow), sliced
– 1 onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Hoagie rolls for serving
Instructions:
1. Preheat the grill to medium heat.
2. Add olive oil to the grill and sauté onions and peppers until softened, about 10 minutes.
3. Push veggies to one side and add sausages, cooking for 5-7 minutes until browned and cooked through.
4. Serve mixture in hoagie rolls.
FAQs:
– Can I use other types of sausage? Yes, any sausage can work for this dish!
6. Grilled Vegetable Skewers
Want a light yet satisfying meal? Grilled Vegetable Skewers are vibrant, fun, and easy to customize with your favorite seasonal veggies. They’re not only colorful but also packed with flavor, making them a perfect addition to your outdoor feast!
Ingredients:
– 2 zucchinis, sliced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 red onion, cut into chunks
– 8 cherry tomatoes
– 3 tbsp olive oil
– Salt, pepper, and Italian herbs to taste
– Skewers (wooden or metal)
Instructions:
1. Preheat the grill to medium heat.
2. In a bowl, combine all vegetables with olive oil, salt, pepper, and herbs.
3. Thread the vegetables onto skewers.
4. Grill skewers for 8-10 minutes, turning occasionally.
5. Serve with a drizzle of balsamic glaze for extra flavor.
FAQs:
– Can I add protein to the skewers? Absolutely! Chicken or shrimp works well.
Grilled Vegetable Skewers prove that dinner recipes on the Blackstone can be quick and colorful. Pro tip: brush veggies with olive oil, sprinkle Italian herbs, and grill until charred at the edges for vibrant flavor.
7. Stuffed Bell Peppers
Looking for a wholesome dinner option? Stuffed Bell Peppers are colorful, filled with a savory mix of ground beef, rice, and spices, then grilled to perfection. They’re not just visually stunning but also filling and nutritious!
Ingredients:
– 4 large bell peppers, halved and seeds removed
– 1 lb ground beef or turkey
– 1 cup cooked rice
– 1 can diced tomatoes (14 oz)
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Shredded cheese for topping
Instructions:
1. Preheat the grill to medium heat.
2. In a bowl, mix ground meat, rice, tomatoes, seasoning, salt, and pepper.
3. Stuff the mixture into each pepper half.
4. Place stuffed peppers on the grill, cooking for 25-30 minutes until peppers are tender.
5. Sprinkle cheese on top in the last 5 minutes of grilling.
FAQs:
– How do I reheat leftovers? Heat them in the oven or microwave until warm.
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8. Cajun Chicken Alfredo
Craving a comforting and flavorful meal? Cajun Chicken Alfredo takes the classic pasta dish and adds a spicy kick that everyone will love. The creamy sauce combined with Cajun-seasoned chicken creates a satisfying dinner that’s sure to impress!
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup heavy cream
– 1 cup parmesan cheese, grated
– 2 tbsp Cajun seasoning
– 1 lb fettuccine pasta, cooked
– Fresh parsley for garnish
Instructions:
1. Season chicken with Cajun seasoning and grill on medium heat for about 6-7 minutes per side.
2. In a pan, heat heavy cream over medium heat, adding parmesan until melted.
3. Toss the cooked fettuccine into the sauce.
4. Slice grilled chicken and place on top of fettuccine.
5. Garnish with parsley before serving.
FAQs:
– Can I use shrimp instead of chicken? Yes! Shrimp is delicious in this dish too.
How To Choose The Right Dinner Recipes on the Blackstone
When it comes to outdoor cooking on your Blackstone grill, selecting the right dinner recipes is essential for a great meal. Here are some tips to help you choose recipes that will delight your family and friends.
1. Consider Dietary Preferences
Think about the dietary needs of your family. Do you have any vegetarians or those who avoid gluten? Selecting recipes that cater to everyone will make your outdoor dinners more enjoyable. Look for options like veggie stir-fry or grilled vegetable skewers, which can be satisfying for all.
2. Meal Preparation Time
Time is crucial when cooking outdoors. Some recipes take longer than others. Choose dishes that fit your schedule. For instance, recipes like BBQ Chicken with Pineapple can be prepared quickly, making them perfect for a weeknight dinner. On the other hand, stuffed bell peppers may require more prep but are worth the effort.
3. Cooking Technique
Different recipes may require various cooking techniques on the Blackstone grill. Some dishes, like Blackstone Beef Fajitas, involve high heat and quick cooking, while others, like Teriyaki Salmon, may need a gentler approach. Understanding these techniques will help you achieve the best results.
4. Seasonal Ingredients
Utilizing seasonal ingredients not only enhances flavor but also can save you money. Visit local farmers’ markets and pick fresh produce that aligns with your recipes. For example, summer is perfect for fresh peaches, which you can use in a Grilled Peach and Burrata Salad. This way, you’ll enjoy the best ingredients while supporting local producers.
5. Ease of Cooking
Choose recipes that match your cooking skill level. If you’re new to using a Blackstone, start with simpler recipes like Lemon Garlic Shrimp with Asparagus before advancing to more complex dishes such as Cajun Chicken Alfredo. Easy dinner ideas will help build your confidence and skill on the grill.
6. Flavor Profiles
Think about the flavors you enjoy when picking recipes. Do you prefer spicy, tangy, or sweet? Mixing up flavors can keep your meals exciting. For example, if you love Asian cuisine, go for Asian Chicken Lettuce Wraps or Chili Lime Fish Tacos. Contrarily, if you enjoy Italian dishes, try Spinach and Ricotta Stuffed Shells.
Pro Tip: Always have a few versatile recipes in your back pocket. Meals like Blackstone Pizza are great because you can customize them with whatever toppings you have on hand. This flexibility allows you to adapt to whatever ingredients you have, ensuring you can cook delicious meals without a trip to the store.
Choosing the right dinner recipes for your Blackstone grill can transform your outdoor cooking experience. By considering dietary preferences, meal prep time, cooking techniques, seasonal ingredients, ease of cooking, and flavor profiles, you can create enjoyable and memorable dining experiences for your family.
9. Hawaiian Beef Tacos
Want to spice up taco night? Hawaiian Beef Tacos combine sweet and savory flavors for a delightful twist on traditional tacos. The sweet Hawaiian beef paired with fresh toppings creates an exciting meal the whole family will love!
Ingredients:
– 1 lb ground beef
– 1/2 cup teriyaki sauce
– 1 cup pineapple, chopped
– 8 small taco shells
– Fresh cilantro and lime wedges for garnish
Instructions:
1. Preheat the Blackstone grill on medium heat.
2. Cook ground beef until browned, stirring in teriyaki sauce and pineapple.
3. Heat taco shells on the grill for a minute until warm.
4. Serve beef mixture in taco shells, garnished with cilantro and lime.
FAQs:
– Can I use chicken instead of beef? Absolutely! Chicken works wonderfully.
10. Spinach and Ricotta Stuffed Shells
Craving a cheesy and comforting dish? Spinach and Ricotta Stuffed Shells are perfect for outdoor gatherings, filled with a creamy mixture of ricotta and spinach, then grilled until bubbly. This delightful dish will surely satisfy your cravings!
Ingredients:
– 12 large pasta shells
– 1 cup ricotta cheese
– 1 cup spinach, cooked and chopped
– 1 jar marinara sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat the grill to medium heat.
2. Cook pasta shells according to package instructions.
3. In a bowl, mix ricotta, spinach, and half of the mozzarella.
4. Stuff each shell with the mixture and place in a grilling pan.
5. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
6. Grill for 15-20 minutes until heated through and cheese is melted.
FAQs:
– Can I prepare these ahead of time? Yes, assemble them and refrigerate until ready to grill!
Fun fact: on the Blackstone, spinach and ricotta stuffed shells cook fast—about 12 shells in one round become bubbly in 12–15 minutes. Pro tip: preheat, stack evenly, and finish with a quick bubbly melt for crowd-pleasing dinner recipes on the blackstone.
11. Teriyaki Salmon
Looking for a simple, yet delicious seafood option? Teriyaki Salmon is a fantastic choice, featuring salmon fillets glazed with sweet teriyaki sauce and grilled to flaky perfection. This dish is both healthy and flavorful, perfect for any dinner!
Ingredients:
– 4 salmon fillets
– 1/2 cup teriyaki sauce
– 2 tbsp sesame seeds
– 2 green onions, chopped for garnish
Instructions:
1. Preheat the Blackstone grill to medium.
2. Brush the salmon with teriyaki sauce and let it marinate for 10 minutes.
3. Grill salmon skin-side down for 6-8 minutes, brushing with more sauce.
4. Sprinkle sesame seeds and green onions before serving.
FAQs:
– What if I don’t have teriyaki sauce? You can make a simple marinade with soy sauce and honey.
12. Mediterranean Chicken Salad
Craving a light and refreshing dish? Mediterranean Chicken Salad is bursting with vibrant flavors, featuring grilled chicken, fresh veggies, and feta cheese. It’s healthy, filling, and easy to prepare, making it perfect for summer meals!
Ingredients:
– 2 chicken breasts, grilled and sliced
– 4 cups mixed greens
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– 1/4 cup olives
– Olive oil and lemon juice for dressing
Instructions:
1. Grill the chicken breasts on medium heat until cooked through.
2. In a large bowl, combine mixed greens, cucumber, tomatoes, feta, and olives.
3. Slice grilled chicken and layer on top of the salad.
4. Drizzle with olive oil and lemon juice before serving.
FAQs:
– Can I use rotisserie chicken? Absolutely, it’s a great time-saver!
13. Chili Lime Fish Tacos
Want a zesty dish that’s great for outdoor meals? Chili Lime Fish Tacos feature fish marinated in zesty chili and lime juice, grilled to perfection, and served in soft tortillas. It’s a fresh and tasty dinner that’s sure to brighten your night!
Ingredients:
– 1 lb white fish (like tilapia or cod)
– Juice of 2 limes
– 2 tbsp chili powder
– 8 small corn tortillas
– Fresh cilantro and avocado for toppings
Instructions:
1. Marinate the fish in lime juice and chili powder for 15 minutes.
2. Preheat the grill to medium heat.
3. Grill fish for about 4 minutes per side until flaky.
4. Serve in warm tortillas with cilantro and avocado.
FAQs:
– Can I use shrimp instead of fish? Yes, shrimp is a fantastic alternative!
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14. Asian Chicken Lettuce Wraps
Craving a fun and healthy dinner? Asian Chicken Lettuce Wraps are easy to prepare and packed with flavor. Ground chicken is sautéed with savory spices and served in fresh lettuce leaves, making a light yet satisfying meal!
Ingredients:
– 1 lb ground chicken
– 1/2 cup water chestnuts, chopped
– 1/4 cup soy sauce
– 2 green onions, sliced
– 1 head of butter lettuce, leaves separated
– Sesame oil for cooking
Instructions:
1. Preheat the grill on medium heat.
2. In a skillet, heat sesame oil and sauté ground chicken until browned.
3. Stir in water chestnuts, soy sauce, and green onions, cooking for another 2-3 minutes.
4. Spoon the mixture into lettuce leaves and serve.
FAQs:
– Can I make these vegetarian? Yes, use tofu or tempeh instead of chicken!
15. Grilled Peach and Burrata Salad
Looking for a unique and refreshing salad? Grilled Peach and Burrata Salad combines sweet, juicy peaches with creamy burrata cheese for a delightful summer dish. The grilling enhances the sweetness, making this salad a perfect treat!
Ingredients:
– 2 ripe peaches, halved
– 1 ball burrata cheese
– Arugula or mixed greens
– Olive oil for drizzling
– Balsamic reduction
Instructions:
1. Preheat the grill to medium.
2. Brush peach halves with olive oil and grill cut-side down for about 3-4 minutes.
3. In a bowl, layer arugula and top with grilled peaches and burrata.
4. Drizzle with balsamic reduction before serving.
FAQs:
– Can I use other fruits? Yes, plums or nectarines would work great!
16. Blackstone Pizza
Want to create a fun family activity? Blackstone Pizza allows you to make your own pizzas outdoors, achieving a perfectly crispy crust with your favorite toppings. It’s interactive and delicious, making it a great choice for gatherings!
Ingredients:
– Pizza dough (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups mozzarella cheese, shredded
– Assorted toppings (pepperoni, mushrooms, bell peppers, olives)
Instructions:
1. Preheat the Blackstone grill on high.
2. Roll out the pizza dough and place it on the grill for 2-3 minutes.
3. Flip the dough and spread sauce on top.
4. Add cheese and desired toppings, then close the lid and cook for another 5-7 minutes.
5. Slice and enjoy!
FAQs:
– Can I make a gluten-free pizza? Yes, use gluten-free dough for an alternative!
17. S’mores Brownies
Looking for the perfect sweet treat to cap off your outdoor dinner? S’mores Brownies combine gooey chocolate with marshmallows and graham crackers, bringing a campfire favorite right to your grill. They’re a delightful way to end the evening!
Ingredients:
– 1 box brownie mix
– 1 cup mini marshmallows
– 1 cup crushed graham crackers
– 1/2 cup chocolate chips
Instructions:
1. Preheat the grill to 350°F.
2. Prepare brownie mix according to package instructions.
3. Pour half of the brownie batter into a greased baking pan.
4. Sprinkle mini marshmallows and crushed graham crackers, then pour the remaining batter on top.
5. Sprinkle chocolate chips on top and grill for about 25 minutes.
6. Allow to cool before cutting into squares.
FAQs:
– Can I make these brownies ahead of time? Yes, they can be made a day in advance!
Conclusion
These 17 Blackstone dinner recipes are sure to bring excitement and flavor to your outdoor dining experiences. Whether you’re grilling shrimp, preparing tacos, or indulging in brownies, there’s something for every family member to enjoy. So fire up that Blackstone, gather your loved ones, and create unforgettable moments over delicious meals!
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