Cooking at home can sometimes feel like a chore, especially on busy weeknights when you’re juggling work, family, and everything in between. This time of year always reminds me of the struggle to put together a quick and delicious dinner. If you’re someone who values easy meal prep but doesn’t want to sacrifice flavor, you’re in the right place. I created this post to share delightful dinner recipes using Trader Joe’s store staples. You can whip up these meals in no time, making weeknight dinners a breeze.
In this list, you’ll find recipes that are not only simple but also packed with flavor. Whether you’re a fan of hearty meals or looking for lighter options, there’s something for everyone. From one-pan dishes to quick stir-fries, these easy Trader Joe’s meals are perfect for busy nights when you want a satisfying dinner without spending hours in the kitchen. Get ready to impress your family and ease your evening routine with these quick dinner ideas that require minimal effort.
So, let’s dive into 20 easy Trader Joe’s dinner recipes that will take your weeknight dinners from mundane to mouthwatering! You’ll discover how Trader Joe’s ingredients can transform your meals and keep your evenings stress-free and delicious.
Key Takeaways
– You’ll find 20 easy Trader Joe’s dinner recipes that are quick to prepare, perfect for busy weeknights.
– Each recipe uses common Trader Joe’s ingredients, making shopping simple and convenient.
– The meals range from light options to hearty dishes, ensuring there’s something for everyone.
– Many recipes are one-pan or easy-to-assemble, reducing cleanup time and hassle.
– By following these recipes, you can create delicious, homemade dinners that are both satisfying and healthy.
1. One-Pan Lemon Chicken and Asparagus
Craving a simple yet satisfying dinner that bursts with flavor? This one-pan lemon chicken and asparagus dish is just what you need. Juicy chicken breast pairs perfectly with tender asparagus, all enhanced by the zesty brightness of lemon. It’s not only delicious but also a healthy option rich in protein and vitamins. Plus, the ease of cleanup makes it perfect for busy weeknights!
Ingredients:
– 4 chicken breasts
– 1 lb asparagus, trimmed
– 2 lemons (one for juice, one sliced)
– 3 cloves garlic, minced
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
3. Place chicken and asparagus on a baking sheet, drizzling the mixture over everything.
4. Lay lemon slices on top of chicken.
5. Bake for 20 minutes or until chicken is cooked through.
FAQs:
– Can I use frozen chicken? Yes, just ensure it’s thawed properly before cooking.
– What can I substitute for asparagus? Broccoli or green beans work great too!
2. Trader Joe’s Cauliflower Gnocchi with Pesto
Looking for a delicious, light dinner option? Trader Joe’s cauliflower gnocchi with pesto is a fantastic choice! This dish combines healthy cauliflower gnocchi with rich, vibrant pesto, making it a delight for your taste buds. It’s gluten-free and cooks in a flash, perfect for those busy evenings when you want something quick yet flavorful.
Ingredients:
– 1 bag Trader Joe’s cauliflower gnocchi
– 1/2 cup basil pesto
– Cherry tomatoes, halved (optional)
– Grated parmesan cheese (optional)
– Olive oil, salt, and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat.
2. Add the gnocchi and cook according to package instructions, about 5-7 minutes.
3. Once golden, stir in the basil pesto and add cherry tomatoes if using.
4. Cook for an additional 2-3 minutes until everything is warmed through.
5. Serve with grated parmesan cheese on top.
FAQs:
– Is the gnocchi gluten-free? Yes, it’s made with cauliflower instead of wheat.
– Can I make this vegan? Simply omit the parmesan cheese.
🍗 Effortless Slow Cooker Dinner
Simplify your weeknights with our Slow Cooker Chicken & Stuffing recipe, perfect for busy families craving healthy meals.
3. Spicy Coconut Red Curry Shrimp
In the mood for something exotic and flavorful? This spicy coconut red curry shrimp will transport you straight to Southeast Asia in under 30 minutes! The creamy coconut milk and spicy red curry paste create a luscious sauce that pairs beautifully with rice or quinoa, making for a perfect dinner.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can coconut milk
– 2 tbsp Trader Joe’s red curry paste
– 1 bell pepper, sliced
– Fresh cilantro for garnish
– Cooked rice or quinoa to serve
Instructions:
1. In a large skillet, heat coconut milk over medium heat.
2. Stir in the red curry paste until dissolved and bring to a simmer.
3. Add shrimp and bell peppers, cooking until shrimp is pink and cooked through, about 5-7 minutes.
4. Serve over rice or quinoa, garnished with fresh cilantro.
FAQs:
– Can I use frozen shrimp? Yes, just make sure to thaw them properly.
– What can I substitute the coconut milk with? You can use vegetable broth for a lighter sauce.
4. Quinoa and Black Bean Salad
Need a nutritious and quick dinner option? This quinoa and black bean salad is your answer! Bursting with protein and vibrant flavors, it can be whipped up in under 20 minutes. The combination of quinoa, black beans, corn, and zesty lime dressing makes this salad both refreshing and filling.
Ingredients:
– 1 cup cooked quinoa
– 1 can black beans, rinsed and drained
– 1 cup corn (fresh or frozen)
– 1 bell pepper, diced
– Juice of 2 limes
– Olive oil, salt, and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
2. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour dressing over the salad mixture and toss to combine.
4. Serve chilled or at room temperature.
FAQs:
– Is this salad vegan? Yes, it’s completely plant-based.
– How long can I store it? It lasts for about 3-4 days in the fridge.
How To Choose Easy Trader Joe’s Dinner Recipes
Choosing the right easy Trader Joe’s dinner recipes can make your weeknights a breeze. With so many options available, you want to pick meals that are quick, healthy, and packed with flavor. Here’s how to select the best recipes using Trader Joe’s ingredients to make your cooking enjoyable and stress-free.
1. Consider Your Time Constraints
Before picking a recipe, think about how much time you have to cook. Do you have 30 minutes, or are you looking for something you can throw together in 15? Recipes like the Trader Joe’s Frozen Vegetable Fried Rice can be ready in a flash, while others like the Balsamic Glazed Chicken may take a bit more time. Identify the evenings when you can dedicate more time to cooking versus when you need something quick.
2. Check Your Pantry Staples
Look at what you already have on hand. Trader Joe’s meals often rely on specific staples you might already stock, like quinoa, canned beans, or frozen vegetables. For instance, if you have cauliflower gnocchi and some pesto, you can whip up a delicious dinner in no time. Knowing your staples can help you choose recipes that require fewer additional ingredients.
3. Balance Your Nutrition
When choosing dinner recipes, think about incorporating a variety of food groups. Include proteins, vegetables, and healthy carbs in your meals. Recipes like the Quinoa and Black Bean Salad or the Mediterranean Chickpea Bowl are great balanced options. They offer protein from beans and healthy fats, along with fiber-rich veggies. Aim for a variety of colors on your plate to ensure you’re getting a range of nutrients.
4. Factor in Personal Preferences
Make sure everyone at the table will enjoy the meal. If your family loves tacos but only likes certain fillings, opt for the Sweet Potato and Black Bean Tacos. On the other hand, if someone is not a fan of shrimp, you might want to skip the Spicy Coconut Red Curry Shrimp. Finding a recipe everyone can agree on will make dinnertime more enjoyable for your family.
5. Look for One-Pan or Sheet Pan Meals
To simplify cooking and cleanup, look for recipes that use one pan. Dishes like the One-Pan Lemon Chicken and Asparagus or the Veggie Stir-Fry with Brown Rice minimize your cleanup time, making dinner less of a chore. These types of meals usually require fewer dishwashing resources and allow you to focus on enjoying your meal instead of cleaning up afterwards.
6. Keep an Eye on Seasonal Ingredients
Trader Joe’s often has seasonal products that can elevate your meals. Incorporating seasonal veggies or fruits can enhance flavors and freshness. For example, using fresh asparagus or zucchini when they are in season can add a vibrant touch to your meals. Check what’s available in-store and consider how you can use those ingredients in your dinners.
Pro Tip: Make it a habit to review your weekly schedule and decide your meals ahead of time. This will not only save you time but also reduce stress around dinner prep. Write down three to four meals you plan to make using your Trader Joe’s ingredients each week, and shop accordingly!
With these guidelines, you’ll be well-equipped to choose the best easy Trader Joe’s dinner recipes for your busy weeknights. Prioritize your time, check what you have, and opt for balanced meals everyone will love. Happy cooking!
5. Trader Joe’s Chicken Tikka Masala
Craving comfort food? Trader Joe’s chicken tikka masala is here to satisfy your hunger! This delicious meal features tender chicken simmered in a spiced tomato and cream sauce, bringing authentic Indian flavors to your table in minutes. It’s perfect when paired with quick-cooking rice or naan for an effortless dinner.
Ingredients:
– 1 package Trader Joe’s chicken tikka masala
– 1 cup basmati rice (to serve)
– Fresh cilantro for garnish
Instructions:
1. Follow package instructions to heat the chicken tikka masala.
2. While it’s heating, prepare the basmati rice according to package directions.
3. Serve the tikka masala over rice and garnish with cilantro.
FAQs:
– Is the tikka masala spicy? It has a mild spice level but can be adjusted with additional seasoning.
– Can I freeze leftovers? Yes, but it’s best consumed fresh for optimal flavor.
Fun fact: dinner recipes trader joes save weeknights—this Chicken Tikka Masala comes together in minutes, thanks to ready ingredients and a quick simmer. Cozy, flavorful Indian flavors without the long cook time.
6. Veggie Stir-Fry with Brown Rice
Searching for a colorful and nutritious dinner idea? This veggie stir-fry with brown rice is just what you need! It’s a vibrant dish that uses a mix of fresh and frozen vegetables from Trader Joe’s, sautéed to perfection. Toss in some soy or teriyaki sauce, and serve it over warm brown rice for a complete meal.
Ingredients:
– 1 bag Trader Joe’s frozen stir-fry veggies
– 2 cups cooked brown rice
– 2-3 tbsp soy sauce or teriyaki sauce
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add frozen stir-fry veggies and cook until heated through, about 5-7 minutes.
3. Stir in soy or teriyaki sauce and mix well.
4. Serve over warm brown rice.
FAQs:
– Can I use fresh veggies instead? Absolutely! Just make sure to cook them until tender.
– Is this dish gluten-free? Use tamari instead for a gluten-free option.
7. Sweet Potato and Black Bean Tacos
In the mood for a fun and healthy dinner? These sweet potato and black bean tacos are a creative twist on a classic meal! Roasted sweet potatoes combined with black beans create a filling base, perfectly topped with avocado and cilantro. This recipe is quick to prepare and allows for lots of customization, making it a hit with kids and adults alike!
Ingredients:
– 2 sweet potatoes, peeled and diced
– 1 can black beans, rinsed and drained
– Corn tortillas
– Olive oil, salt, and pepper to taste
– Avocado, cilantro, and lime for topping
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss diced sweet potatoes with olive oil, salt, and pepper on a baking sheet and roast for 20 minutes.
3. Warm black beans on the stove.
4. Assemble tacos with roasted sweet potatoes, black beans, and desired toppings.
FAQs:
– Can I use regular potatoes? Yes, but sweet potatoes add a wonderful sweetness.
– Are these tacos vegan? Yes, they’re plant-based and vegan-friendly.
8. Mediterranean Chickpea Bowl
Wrap up your day with a refreshing Mediterranean chickpea bowl that’s perfect for meal prep or a quick dinner. Combining chickpeas, cucumbers, tomatoes, and feta, this dish is not only nutritious but also incredibly filling. The lemon dressing adds a zesty kick that brings all the flavors together, making it a delightful choice for warm evenings.
Ingredients:
– 1 can chickpeas, rinsed and drained
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– Juice of 1 lemon
– Olive oil, salt, and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, and feta.
2. Drizzle with lemon juice, olive oil, salt, and pepper.
3. Toss gently to combine and serve.
FAQs:
– Can this be made vegan? Yes, just omit the feta or substitute it with a dairy-free alternative.
– How long does it last in the fridge? About 3-4 days, making it great for leftovers.
Did you know that the Mediterranean chickpea bowl can cut weeknight prep time by up to 30%? When you mix cucumber, tomatoes, feta, and a zesty lemon dressing, dinner becomes quick, healthy, and incredibly satisfying—perfect for busy evenings with dinner recipes trader joes.
You might also like
9. Trader Joe’s Spinach and Ricotta Stuffed Shells
Looking for a comforting dinner that’s easy to prepare? These Trader Joe’s spinach and ricotta stuffed shells are a fantastic choice! Filled with creamy spinach and ricotta, they offer a delightful cheesy experience loved by all. Serve them with a simple salad on the side for a complete meal that feels fancy without the fuss.
Ingredients:
– 1 package Trader Joe’s spinach and ricotta stuffed shells
– Tomato sauce for topping
– Fresh basil for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Spread a layer of tomato sauce on the bottom of a baking dish.
3. Arrange stuffed shells on top and cover with more tomato sauce.
4. Bake for 25-30 minutes until bubbly.
5. Garnish with fresh basil before serving.
FAQs:
– Can I freeze the leftovers? Yes, they freeze well for up to a month.
– Is it possible to make these from scratch? Definitely! Just cook the shells and prepare a filling of spinach and ricotta cheese.
10. Balsamic Glazed Chicken with Brussels Sprouts
For a weeknight dinner that feels special, try this balsamic glazed chicken with Brussels sprouts. The chicken is tender and juicy, coated in a sweet and tangy balsamic reduction that caramelizes beautifully. Paired with roasted Brussels sprouts, this dish is not only easy to prepare but also packed with flavors.
Ingredients:
– 4 chicken thighs or breasts
– 1 lb Brussels sprouts, halved
– 1/3 cup balsamic vinegar
– 2 tbsp honey
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix balsamic vinegar and honey.
3. Place chicken and Brussels sprouts on a baking sheet, drizzle with olive oil, salt, and pepper.
4. Brush balsamic mixture over chicken and Brussels sprouts.
5. Roast for 25-30 minutes until the chicken is cooked through and Brussels sprouts are tender.
FAQs:
– Can I use other vegetables? Yes, carrots or sweet potatoes make great options.
– What can I substitute for honey? Maple syrup works as a vegan option.
11. Pesto Pasta with Sun-Dried Tomatoes
Craving a quick and fresh dinner? This pesto pasta with sun-dried tomatoes is your go-to! Ready in just 15 minutes, it features Trader Joe’s basil pesto blended with tangy sun-dried tomatoes, creating a delightful contrast that elevates simple pasta. Perfect for a busy weeknight or a satisfying lunch, this dish pairs beautifully with a side of garlic bread or a fresh salad.
Ingredients:
– 12 oz pasta of your choice (penne or fusilli)
– 1/2 cup Trader Joe’s basil pesto
– 1/2 cup sun-dried tomatoes, chopped
– Grated parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. Drain and return to the pot.
3. Stir in basil pesto and sun-dried tomatoes, mixing well.
4. Serve hot with grated parmesan cheese if desired.
FAQs:
– Can I use gluten-free pasta? Absolutely! Just follow the cooking instructions on the packaging.
– How long does leftovers last in the fridge? They’re good for about 3 days.
12. Big Batch Chili
Nothing warms you up like a big batch of chili! This recipe is perfect for meal prep or feeding a crowd. Packed with ground beef, kidney beans, and a rich tomato base, it’s hearty and flavorful. You can even sneak in extra veggies like diced peppers or zucchini for added nutrition.
Ingredients:
– 1 lb ground beef (or turkey)
– 1 can kidney beans, rinsed and drained
– 1 can diced tomatoes
– 1 cup diced bell peppers
– Chili spices (cumin, paprika, chili powder) to taste
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef over medium heat.
2. Add diced peppers and cook until softened.
3. Stir in kidney beans, diced tomatoes, and spices.
4. Simmer for 20 minutes, adjusting seasoning as needed.
5. Serve hot, with optional toppings like cheese or sour cream.
FAQs:
– Can I use canned beans? Yes, just rinse them well before adding.
– How spicy is this chili? You can adjust the spices based on your preference.
13. Caprese Salad with Grilled Chicken
This caprese salad with grilled chicken is a light yet fulfilling dinner option, perfect for warm nights. With layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze, it’s like a summer picnic on a plate. Adding grilled chicken makes it hearty enough to keep you satisfied while maintaining a refreshing vibe.
Ingredients:
– 4 grilled chicken breasts
– 2 cups fresh mozzarella, sliced
– 4 ripe tomatoes, sliced
– Fresh basil leaves
– Balsamic glaze for drizzling
Instructions:
1. Arrange layers of mozzarella and tomato slices on a plate.
2. Add a grilled chicken breast on top of each salad.
3. Top with fresh basil leaves and drizzle with balsamic glaze.
4. Serve immediately with crusty bread.
FAQs:
– Can I use canned tomatoes? Fresh is best, but canned works in a pinch.
– How long can leftovers last? About 1-2 days in the fridge, but best fresh.
14. Easy Beef and Vegetable Stir-Fry
Looking for a quick and delicious dinner? This easy beef and vegetable stir-fry is your answer! Packed with flavor and nutrition, it comes together in just 15 minutes using thinly sliced beef and a mix of fresh veggies. Serve it over steamed rice or noodles for a satisfying meal that’s easily customizable to suit your taste.
Ingredients:
– 1 lb beef, thinly sliced
– 4 cups mixed vegetables (broccoli, carrots, bell peppers)
– 1/4 cup soy sauce
– 1 tbsp sesame oil
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef and cook for 2-3 minutes until browned.
3. Add mixed vegetables and stir-fry for another 3-4 minutes.
4. Stir in soy sauce and sesame oil; cook for an additional minute.
5. Serve hot over rice or noodles.
FAQs:
– Can I substitute the beef? Chicken or tofu also works well.
– How can I make this dish gluten-free? Use tamari or gluten-free soy sauce.
15. Garlic Butter Shrimp and Broccoli
For a quick and elegant dinner, this garlic butter shrimp and broccoli dish is a must-try. The shrimp cooks in a rich garlic butter sauce alongside bright and crunchy broccoli, making it a delightful and wholesome meal that’s ready in just 20 minutes. It’s perfect paired with rice or served on its own for a light yet satisfying dinner.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 1/4 cup butter
– Olive oil, salt, and pepper to taste
Instructions:
1. In a large skillet, melt butter with olive oil over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Stir in shrimp and broccoli, cooking until shrimp is pink and broccoli is bright green and tender, about 5-7 minutes.
4. Season with salt and pepper to taste and serve hot.
FAQs:
– Can I use frozen shrimp? Yes, just thaw them before cooking.
– What can I substitute for broccoli? Green beans or asparagus work well too.
Fun fact: In just 20 minutes, you can craft a restaurant-worthy garlic butter shrimp and broccoli dinner. Shrimp cook in minutes, broccoli stays crisp, and you’ll have a wholesome, dairy-friendly meal with Trader Joe’s staples—perfect for quick dinner recipes trader joes fans love.
You Might Also Like
16. Trader Joe’s Frozen Vegetable Fried Rice
On super busy nights, Trader Joe’s frozen vegetable fried rice comes to the rescue. This pre-made meal is not only easy to prepare but also full of flavor, making it a fantastic base for adding your own proteins or veggies. Simply heat it up in a pan, and in minutes, you have a delicious meal that can be customized to your liking.
Ingredients:
– 1 package Trader Joe’s frozen vegetable fried rice
– Olive oil for cooking (optional)
– Soy sauce or teriyaki sauce for serving
Instructions:
1. Heat a skillet over medium heat.
2. Add the frozen vegetable fried rice and cook according to package instructions, about 5 minutes, stirring occasionally.
3. Serve hot with soy sauce or teriyaki sauce.
FAQs:
– Is this fried rice gluten-free? Check the package for gluten-free options.
– Can I add other ingredients? Yes, feel free to customize it with any veggies or proteins you prefer.
17. Loaded Sweet Potato Skins
These loaded sweet potato skins are a fun and healthy twist on a traditional appetizer or snack, making them a great dinner option too. You start with baked sweet potatoes, scoop out the flesh, and fill the skins with a delicious mixture of black beans, cheese, and spices. Once baked again, they’re crispy, cheesy, and utterly satisfying.
Ingredients:
– 4 sweet potatoes
– 1 can black beans, rinsed and drained
– 1 cup shredded cheese
– Avocado and salsa for topping
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Bake sweet potatoes for 45 minutes or until tender.
3. Allow to cool, then cut in half and scoop out some flesh.
4. Mix sweet potato flesh with black beans, cheese, and spices.
5. Fill skins with the mixture and bake for another 15 minutes until cheese is melted.
6. Serve with avocado and salsa.
FAQs:
– Can I make these in advance? Yes, prepare them ahead of time and bake just before serving.
– What can I substitute for black beans? Kidney beans or lentils work great too.
18. Creamy Tomato Basil Soup with Grilled Cheese
Warm up with a bowl of creamy tomato basil soup paired with a delicious grilled cheese sandwich. This classic combo is a comforting dinner option that’s easy to make. You can use Trader Joe’s canned tomato soup for quickness or make it from scratch with fresh tomatoes and basil for added flavor.
Ingredients:
– 1 can Trader Joe’s tomato basil soup
– 8 slices of bread
– 4 slices of cheese of your choice (cheddar or mozzarella)
– Butter for grilling
Instructions:
1. Heat the tomato basil soup in a pot according to package directions.
2. While the soup is warming, butter one side of each bread slice.
3. Place cheese between two slices, buttered side out, and grill in a skillet until golden brown.
4. Serve the grilled cheese with a bowl of hot soup.
FAQs:
– Can I make the soup from scratch? Yes! Use fresh tomatoes and basil for a homemade version.
– How long does leftovers last? About 2 days in the fridge.
19. Taco Salad with Ground Turkey
This taco salad with ground turkey is a healthy and filling meal that’s as colorful as it is nutritious. Ground turkey is a lean protein, and when paired with fresh greens, beans, and your favorite taco toppings, it creates a fun and satisfying dinner option. This recipe allows for customization, letting you choose your preferred toppings, whether it’s cheese, salsa, or guacamole.
Ingredients:
– 1 lb ground turkey
– 1 can black beans, rinsed and drained
– 1 head romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– Taco seasoning to taste
– Cheese, salsa, and avocado for topping
Instructions:
1. In a skillet, brown ground turkey over medium heat.
2. Add black beans and taco seasoning, cooking until heated through.
3. In a large bowl, combine lettuce, cherry tomatoes, and turkey mixture.
4. Serve with your choice of toppings.
FAQs:
– Can I use other proteins? Yes, ground beef or chicken are great alternatives.
– How long can leftovers last? About 3 days in the fridge.
20. Lemon Herb Grilled Salmon
The lemon herb grilled salmon is a simply elegant dish that’s flavorful and nutritious. Salmon is not only packed with omega-3 fatty acids, but it’s also incredibly versatile. With just a few ingredients like lemon, garlic, and herbs, you can create a delicious dinner that’s fit for any occasion. Grilling the salmon enhances its natural flavors, making it an excellent choice for a quick and healthy dinner.
Ingredients:
– 4 salmon fillets
– Juice of 1 lemon
– 2 cloves garlic, minced
– Fresh herbs (parsley or dill) to taste
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper.
3. Brush salmon with the mixture and sprinkle with fresh herbs.
4. Place on the grill for about 6-8 minutes per side, or until cooked through.
5. Serve with your choice of side dishes.
FAQs:
– Can I bake the salmon instead? Yes, bake at 375°F (190°C) for about 15-20 minutes.
– What sides pair well with it? Quinoa, rice, or a green salad complement it beautifully.
Conclusion
With these 20 easy Trader Joe’s dinner recipes, you can enjoy quick, tasty meals that fit into any busy weeknight.
These dishes leverage the fantastic ingredients at Trader Joe’s, proving that healthy meals can be both simple and delicious. Whether you’re grabbing pre-made items or adding a few fresh touches, these recipes will keep your evenings stress-free while delighting your palate.
So, gather your Trader Joe’s staples and get ready to create some amazing dinners!
Related Topics
Trader Joe's recipes
easy meals
healthy dinners
quick weeknight meals
simple Trader Joe's
dinner ideas Trader Joe's
budget friendly recipes
family-friendly dinners
30-minute meals
Trader Joe's ingredients
quick cooking
weeknight cooking
