17 Easy Buttermilk Dinner Recipes You’ll Want to Make Again

Have you ever found yourself craving that rich, creamy taste of buttermilk in your dinner dishes? You’re not alone! Buttermilk adds that extra touch of flavor and moisture, making ordinary meals extraordinary. It’s a versatile ingredient that can transform your cooking, whether you’re whipping up comforting classics or trying something new. With so many possibilities, it’s hard not to obsess over the potential of buttermilk in your kitchen.

If you love easy, comforting meals that feel like a warm hug, this post is for you. Whether you’re a busy parent searching for quick dinner ideas or a home cook looking to spice up your weeknight meals, you’ll find plenty of inspiration here. Each recipe is designed to be simple and satisfying, perfect for any dinner table.

In this guide, I pulled together 17 easy buttermilk dinner recipes that are not only delicious but also incredibly comforting. From creamy buttermilk chicken to savory cornbread, you’ll discover meals that are sure to become family favorites. Get ready to enjoy the warmth and heartiness of buttermilk in every bite!

Key Takeaways

– Versatile Ingredient: Buttermilk enhances flavor and moisture in a variety of dishes, making it a great choice for dinner recipes.

– Easy and Accessible: These recipes are designed for busy cooks. They require simple ingredients and straightforward steps, perfect for any skill level.

– Comfort Food Focus: Each dish brings that cozy, home-cooked feeling that everyone loves, ideal for family dinners or gatherings.

– Diverse Options: From creamy pastas to hearty soups, the recipes cover a range of tastes and preferences, ensuring there’s something for everyone.

– Family Favorites: These buttermilk recipes are crafted to be crowd-pleasers, helping you create memorable meals that keep everyone coming back for seconds.

1. Creamy Buttermilk Chicken Alfredo

Craving a comforting pasta dish that feels like a hug? This creamy buttermilk chicken Alfredo will take your dinner experience to the next level! The buttermilk creates a smooth and luscious sauce that envelops the fettuccine perfectly, making each bite a delight to savor.

Not only is it incredibly tasty, but it’s also simple to prepare. Marinating the chicken in buttermilk adds extra tenderness and flavor. With a quick homemade Alfredo sauce featuring butter, garlic, and Parmesan cheese, you can whip this up in no time, finishing with a sprinkle of fresh parsley for a vibrant touch.

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approx. 600 per serving

Nutrition Information:
– Protein: 38g
– Carbohydrates: 65g
– Fat: 28g

Ingredients:
– 2 chicken breasts, cut into strips
– 1 cup buttermilk
– 8 oz fettuccine pasta
– 4 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Marinate chicken strips in buttermilk for at least 30 minutes.
2. Cook fettuccine according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Remove chicken from buttermilk, season with salt and pepper, and add to skillet. Cook until golden.
5. Pour in heavy cream and stir in Parmesan, allowing the sauce to thicken.
6. Add the cooked pasta and toss to coat. Garnish with parsley.

Use whole wheat pasta for a healthier twist!

2. Buttermilk Biscuits with Gravy

Who can resist warm, fluffy buttermilk biscuits covered in rich sausage gravy? This classic dish is comfort food at its finest, bringing a smile to any mealtime. The buttermilk gives the biscuits a light, flaky texture that perfectly complements the savory gravy.

Making these biscuits from scratch is surprisingly easy! Start by mixing flour, baking powder, and salt, then work in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk just until combined and bake until golden brown. The gravy, made with breakfast sausage and creamy goodness, comes together quickly, making this meal perfect for any time of day.

Servings: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approx. 500 per serving

Nutrition Information:
– Protein: 22g
– Carbohydrates: 42g
– Fat: 28g

Ingredients for Biscuits:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 3/4 cup buttermilk

Ingredients for Gravy:
– 1 lb breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste

Instructions:
1. Preheat oven to 450°F. In a bowl, mix flour, baking powder, and salt.
2. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined.
3. Turn dough onto a floured surface and knead gently. Roll out and cut biscuits.
4. Place on a baking sheet and bake for 12-15 minutes.
5. For gravy, cook sausage in a skillet until browned. Stir in flour, then add milk gradually, stirring until thickened. Season to taste.

Serve with a drizzle of hot sauce for an extra kick!

Weeknight dinners get cozy fast with buttermilk biscuits and gravy. These dinner recipes using buttermilk turn simple ingredients into fluffy, comforting perfection—just mix, bake, and savor. Pro tip: keep your buttermilk cold and butter chunked for the flakiest biscuits every time.

3. Buttermilk Cornbread

Looking for the perfect side dish to accompany chili or barbecued meals? This sweet and moist buttermilk cornbread is just what you need! Its delightful texture and subtle sweetness make it an ideal complement to savory flavors.

Start by combining cornmeal, flour, sugar, and baking powder, then mix in melted butter, buttermilk, and eggs until just blended. Pour the batter into a hot cast iron skillet for a beautifully crispy crust. The result is a golden top with a tender inside that’s irresistible when served warm with butter.

Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approx. 210 per serving

Nutrition Information:
– Protein: 4g
– Carbohydrates: 33g
– Fat: 8g

Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup buttermilk
– 1/4 cup melted butter
– 2 large eggs

Instructions:
1. Preheat oven to 425°F. Grease a cast iron skillet.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, melted butter, and eggs.
4. Combine wet and dry ingredients until just mixed. Pour into the skillet.
5. Bake for 20-25 minutes until golden brown.

Add a cup of corn kernels for extra flavor!

4. Buttermilk Pulled Pork Tacos

Elevate taco night with these juicy buttermilk pulled pork tacos! The buttermilk marinade tenderizes the pork, infusing it with flavor so that it practically falls apart. This makes for easy shredding, perfect for piling into warm tortillas.

Begin by marinating a pork shoulder overnight in buttermilk, then season it with your favorite spices. Roast it low and slow until it’s melt-in-your-mouth tender. Serve the shredded pork in tortillas topped with fresh avocado, cilantro, and a squeeze of lime for a burst of freshness.

Servings: 6
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Calories: Approx. 350 per serving

Nutrition Information:
– Protein: 26g
– Carbohydrates: 29g
– Fat: 15g

Ingredients:
– 2 lbs pork shoulder
– 1 cup buttermilk
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Small corn tortillas
– Toppings: avocado, cilantro, lime

Instructions:
1. Marinate pork in buttermilk overnight in the fridge.
2. Preheat oven to 300°F. Remove pork from buttermilk, seasoning with chili powder, cumin, salt, and pepper.
3. Roast in a covered pan for about 8 hours until fork-tender.
4. Shred the pork and serve in tortillas with your favorite toppings.

For a little extra flavor, try adding some chopped onions to cook with the pork!

5. Buttermilk Chicken Tenders

Crispy buttermilk chicken tenders are a guaranteed favorite for everyone! The buttermilk marinade keeps the chicken juicy, while a seasoned breading gives it that satisfying crunch that’s hard to resist. These tenders make for a delicious meal or snack any time of day.

To prepare, soak chicken strips in buttermilk for a few hours to maximize flavor. Then, dredge them in a mixture of breadcrumbs and spices. Bake or fry until golden brown and crunchy. Serve with your favorite dipping sauce or in a sandwich for a fun twist!

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approx. 400 per serving

Nutrition Information:
– Protein: 31g
– Carbohydrates: 20g
– Fat: 22g

Ingredients:
– 1 lb chicken breast, cut into strips
– 1 cup buttermilk
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Oil for frying or spray oil for baking

Instructions:
1. Marinate chicken strips in buttermilk for at least 1 hour.
2. Preheat oven to 400°F or heat oil in a skillet for frying.
3. In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
4. Dredge chicken strips in breadcrumb mixture.
5. Bake for 15-20 minutes or fry until golden and cooked through.

For an extra kick, add cayenne pepper to the breadcrumb mix!

Turn dinner into a crispy joy with buttermilk chicken tenders—soaking the strips in buttermilk boosts flavor and keeps the meat juicy. Dredge in seasoned breadcrumbs, bake or fry until golden, then dip and repeat. A simple, crowd-pleasing recipe for dinner recipes using buttermilk.

6. Buttermilk Mac and Cheese

Craving a comforting bowl of mac and cheese? This creamy buttermilk mac and cheese is bound to become a family favorite! The addition of buttermilk creates a rich and velvety cheese sauce that’s simply irresistible.

Start by cooking your elbow macaroni according to the package instructions, and while that’s happening, prepare a simple cheese sauce with butter, flour, and a blend of cheeses. Stir in buttermilk for a creamy texture that elevates this classic dish to new heights! Top with breadcrumbs and bake until bubbly and golden for a delightful meal.

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approx. 500 per serving

Nutrition Information:
– Protein: 18g
– Carbohydrates: 55g
– Fat: 24g

Ingredients:
– 8 oz elbow macaroni
– 2 tbsp butter
– 2 tbsp flour
– 2 cups milk
– 2 cups shredded cheese (cheddar and mozzarella work well)
– 1/2 cup buttermilk
– Salt and pepper to taste
– 1/2 cup breadcrumbs

Instructions:
1. Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat; whisk in flour and cook for 1 minute.
3. Gradually add milk, stirring until thickened. Stir in cheese until melted, then add buttermilk.
4. Combine sauce with pasta, transfer to a baking dish, top with breadcrumbs.
5. Bake at 350°F for 20-25 minutes until golden.

Mix in some cooked broccoli for a veggie boost!

Fun fact: adding buttermilk to mac and cheese creates a tangy, velvety sauce that helps every noodle cling to cheese without extra fat. That means dinner recipes using buttermilk turn everyday comfort food into silky, restaurant-worthy bowls in under 20 minutes.

7. Buttermilk Potato Salad

Looking for a refreshing side dish that’s perfect for picnics? This creamy buttermilk potato salad is just what you need! The buttermilk adds a tangy flavor that enhances every bite and makes it incredibly delicious.

Start by boiling diced potatoes until tender, then mix them with a dressing made from buttermilk, mayo, Dijon mustard, and a sprinkle of fresh herbs. Adding chopped celery and green onions gives it a nice crunch. Chill in the fridge before serving to let the flavors meld together, making it a fantastic complement to barbecues or potlucks!

Servings: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approx. 250 per serving

Nutrition Information:
– Protein: 5g
– Carbohydrates: 36g
– Fat: 11g

Ingredients:
– 2 lbs potatoes, diced
– 1 cup buttermilk
– 1/2 cup mayonnaise
– 1 tbsp Dijon mustard
– 1 cup celery, chopped
– 1/2 cup green onions, sliced
– Salt and pepper to taste

Instructions:
1. Boil potatoes in salted water until just tender; drain and cool.
2. In a large bowl, combine buttermilk, mayo, and mustard.
3. Add cooled potatoes, celery, and green onions; mix gently.
4. Season with salt and pepper. Refrigerate for at least 1 hour before serving.

Try adding hard-boiled eggs for extra richness!

8. Buttermilk Vegetable Soup

Warm up with a comforting bowl of buttermilk vegetable soup! This hearty soup lets you enjoy a variety of veggies while the buttermilk adds a rich creaminess that enhances their natural flavors without overwhelming them.

Start by sautéing onions, garlic, and any vegetables you have on hand. Add broth and let it simmer until the veggies are tender. Just before serving, stir in buttermilk for a luscious finish that takes this soup to another level. It’s a great way to use up leftover vegetables and makes for a satisfying meal on chilly evenings.

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approx. 150 per serving

Nutrition Information:
– Protein: 4g
– Carbohydrates: 22g
– Fat: 5g

Ingredients:
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 cups mixed vegetables (carrots, peas, etc.)
– 4 cups vegetable broth
– 1 cup buttermilk
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
2. Add mixed vegetables and broth; simmer for about 25 minutes.
3. Stir in buttermilk and season with salt and pepper before serving.

Blend the soup for a creamy texture or leave it chunky for more bite!

9. Buttermilk Fried Zucchini

Crispy buttermilk fried zucchini is an easy and addictive snack or side dish! The buttermilk not only flavors the zucchini beautifully but also helps the breading stick, guaranteeing a satisfying crunch with every bite.

Slice zucchini into rounds, dip them in buttermilk, and then dredge in seasoned breadcrumbs. Fry until golden brown and crispy for a delightful appetizer that’s perfect for summer gatherings or as a side to your favorite grilled dishes.

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approx. 200 per serving

Nutrition Information:
– Protein: 5g
– Carbohydrates: 30g
– Fat: 8g

Ingredients:
– 2 medium zucchinis, sliced
– 1 cup buttermilk
– 1 cup breadcrumbs
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Dip zucchini slices in buttermilk, then coat with seasoned breadcrumbs.
2. Heat oil in a skillet over medium heat. Fry zucchini until golden brown and crispy.
3. Drain on paper towels and season with salt before serving.

Try adding grated parmesan to the breadcrumb mix for extra flavor!

10. Buttermilk Pancakes

Who says pancakes are just for breakfast? These fluffy buttermilk pancakes can turn any dinner into a special occasion! The buttermilk gives them an incredible light texture, ensuring each pancake rises beautifully and is oh-so-fluffy.

Mix together flour, sugar, baking powder, and baking soda, then stir in buttermilk, eggs, and melted butter for a rich batter. Cook on a hot griddle until golden brown, and serve with syrup, fresh fruit, or even a scoop of ice cream for a sweet dinner treat that everyone will love.

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approx. 300 per serving

Nutrition Information:
– Protein: 7g
– Carbohydrates: 50g
– Fat: 10g

Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tbsp sugar
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 1/4 cups buttermilk
– 1 large egg
– 3 tbsp melted butter

Instructions:
1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Pour batter onto a hot griddle and cook until bubbles appear on the surface. Flip and cook until golden.

For fluffier pancakes, let the batter sit for a few minutes before cooking!

11. Buttermilk Quiche

Savor a delicious buttermilk quiche that’s perfect for any meal of the day! The buttermilk adds a creamy richness to the filling, making it satisfying and flavorful. This versatile dish can easily accommodate whatever ingredients you have on hand, making it practical for any occasion.

Start with a basic pie crust and fill it with a mixture of eggs, buttermilk, cheese, and your choice of veggies or meats. Bake until the filling is set and slightly golden on top. It’s a great way to use up leftovers while treating yourself to a delightful meal.

Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approx. 350 per serving

Nutrition Information:
– Protein: 20g
– Carbohydrates: 28g
– Fat: 18g

Ingredients:
– 1 pie crust
– 4 large eggs
– 1 cup buttermilk
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup mixed vegetables (spinach, bell peppers, etc.)
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F. Fit the pie crust into a pie dish.
2. In a bowl, whisk eggs and buttermilk together. Stir in cheese, veggies, and seasoning.
3. Pour filling into the crust and bake for 35-40 minutes until set.

Let the quiche sit for a few minutes before slicing to allow it to set properly!

12. Buttermilk Chili

Spice up your dinner routine with hearty buttermilk chili! This unique twist on a classic dish uses buttermilk to create a creamy texture that balances the heat from the spices perfectly. It’s a satisfying meal that warms you up from the inside out.

Start by sautéing onions, garlic, and your choice of ground meat, then add beans, diced tomatoes, and chili powder. Just before serving, stir in the buttermilk for an added richness. This chili is fantastic served hot with cornbread or over nachos for a fun twist on traditional chili!

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approx. 350 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g

Ingredients:
– 1 lb ground beef or turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups canned beans (kidney or black)
– 1 can diced tomatoes
– 2 tbsp chili powder
– 1 cup buttermilk
– Salt and pepper to taste

Instructions:
1. In a pot, brown the ground meat with onions and garlic.
2. Add beans, tomatoes, and chili powder; simmer for 20 minutes.
3. Stir in buttermilk and season with salt and pepper before serving.

Top with shredded cheese and sour cream for extra creaminess!

13. Buttermilk Stuffed Peppers

Stuffed peppers are a delicious way to enjoy a healthy meal, and with buttermilk, they become even more flavorful! The creamy filling adds moisture and depth, making these peppers a favorite at the dinner table.

Begin by hollowing out bell peppers and preparing a filling with cooked rice, beans, and seasonings. Mix in buttermilk for an extra creamy texture. Bake until the peppers are tender and the filling is bubbling. These colorful, nutritious stuffed peppers make for a fantastic meal prep option, too!

Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approx. 300 per serving

Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 8g

Ingredients:
– 4 bell peppers (any color)
– 1 cup cooked rice
– 1 can black beans, drained
– 1/2 cup corn
– 1/2 cup buttermilk
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F. Cut the tops off the peppers and remove seeds.
2. In a bowl, mix rice, beans, corn, buttermilk, cumin, and seasonings.
3. Stuff the mixture into the peppers and place in a baking dish.
4. Bake for 25-30 minutes until the peppers are tender.

Garnish with fresh cilantro for a burst of flavor!

14. Buttermilk Grilled Cheese

Take your grilled cheese to the next level with buttermilk! This version features a tangy, creamy spread that elevates this classic sandwich to new heights. It’s perfect for a cozy lunch or dinner any day of the week.

Start with your favorite bread and blend buttermilk and butter with spices to spread on the outside. Fill the sandwich with a mix of cheeses for that melty goodness. Grill until golden and crispy, and when you cut into it, you’ll reveal a gooey, delicious center.

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Approx. 400 per serving

Nutrition Information:
– Protein: 15g
– Carbohydrates: 32g
– Fat: 25g

Ingredients:
– 4 slices of bread
– 2 tbsp butter
– 2 tbsp buttermilk
– 1 cup shredded cheese (cheddar, mozzarella)
– Salt and pepper to taste

Instructions:
1. Mix butter and buttermilk and spread on the outside of the bread slices.
2. Fill two slices with cheese and top with remaining bread.
3. Grill on medium heat until golden brown on both sides and cheese is melted.

Add slices of tomato or avocado for extra flavor!

15. Buttermilk Chocolate Cake

For dessert lovers, this buttermilk chocolate cake is the ultimate indulgence! The buttermilk adds moisture and richness, resulting in a fudgy, decadent cake that’s hard to resist. Perfect for celebrations or just because, it’s sure to impress everyone at the table.

Mix together dry ingredients, then blend in wet ingredients, including buttermilk, to create a luscious batter. Bake until a toothpick comes out clean, and top with a rich chocolate frosting for an unforgettable treat.

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approx. 450 per serving

Nutrition Information:
– Protein: 6g
– Carbohydrates: 60g
– Fat: 20g

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup cocoa powder
– 1 1/2 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1 tsp vanilla extract

Instructions:
1. Preheat oven to 350°F. Grease and flour two round cake pans.
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla; beat until smooth.
4. Divide batter between the prepared pans and bake for 30-35 minutes.
5. Cool before frosting.

Add chocolate chips into the batter for extra indulgence!

16. Buttermilk Casserole

A hearty buttermilk casserole is a one-dish meal that’s perfect for busy weeknights or potlucks. Layered with your choice of ingredients, it’s comforting and satisfying, making it a go-to dinner option for the whole family.

Begin by mixing cooked pasta or rice with vegetables, protein, and buttermilk for moisture and flavor. Top with cheese and bake until bubbly and golden. This versatile dish can easily be customized based on what’s in your fridge, making it practical and delicious for any meal.

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approx. 400 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g

Ingredients:
– 3 cups cooked pasta or rice
– 1 cup mixed vegetables (peas, carrots, etc.)
– 1 cup cooked shredded chicken or ground beef
– 1 cup buttermilk
– 1 cup shredded cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F. In a large bowl, mix pasta, vegetables, meat, and buttermilk.
2. Transfer to a baking dish and top with cheese.
3. Bake for 25-30 minutes until golden and bubbly.

Make it vegetarian by omitting meat and loading up on veggies!

17. Buttermilk Sweet Potato Mash

Creamy buttermilk sweet potato mash is a delightful twist on a classic side dish! The tanginess of the buttermilk perfectly complements the natural sweetness of the potatoes, creating a balanced and delicious flavor.

Boil and mash sweet potatoes, adding buttermilk and butter for extra creaminess. A dash of cinnamon elevates the flavor profile, making it an ideal side for holiday dinners or family gatherings. This dish is both comforting and packed with nutrients, making it a great addition to your meal rotation.

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approx. 180 per serving

Nutrition Information:
– Protein: 4g
– Carbohydrates: 30g
– Fat: 5g

Ingredients:
– 2 lbs sweet potatoes, peeled and cubed
– 1/2 cup buttermilk
– 2 tbsp butter
– 1 tsp cinnamon
– Salt and pepper to taste

Instructions:
1. Boil sweet potatoes until tender, then drain and return to the pot.
2. Mash the sweet potatoes and stir in buttermilk, butter, and cinnamon.
3. Season with salt and pepper to taste.

Top with pecans for a crunchy contrast!

Conclusion

These 17 easy buttermilk dinner recipes are sure to become staples in your kitchen. From creamy pasta and hearty casseroles to sweet treats, buttermilk adds a unique flavor and texture that makes every dish special.

Don’t hesitate to experiment with these recipes and make them your own! Enjoy the comfort and joy that these dishes bring to your family gatherings, weeknight dinners, or special occasions. Happy cooking!