As the days get busier and time seems to slip away, many of us find ourselves craving meals that are not only delicious but also quick and easy to prepare. This is where savory pie crust dinner recipes come in. They offer a perfect solution for those hectic weeknights when you just want to enjoy a comforting meal without spending hours in the kitchen. With endless possibilities for filling combinations, savory pies are versatile, satisfying, and sure to please even the pickiest eaters.
If you love cooking but struggle to find meals that are both simple and scrumptious, this post is for you. Whether you’re a busy parent juggling family schedules or a young professional looking for quick meal ideas, these recipes cater to your needs. They’re all about providing you with wholesome, hearty options that don’t compromise on flavor, making dinner a breeze.
I’ve gathered 18 pie crust dinner recipes for easy dinners that are packed with flavor and made to bring joy to your table. From classic favorites like chicken pot pie to innovative combinations like curried vegetable pie, each recipe is designed to be straightforward and delicious. You’ll find something to satisfy every palate while keeping dinner stress at bay. Get ready to dive into these savory delights that will have you saying goodbye to takeout and hello to home-cooked comfort!
Key Takeaways
– Versatile Options: These pie crust dinner recipes include a range of flavors and ingredients, perfect for any taste preference.
– Quick and Easy: Each recipe is designed to be simple, making them ideal for busy weeknights when you need dinner fast.
– Family-Friendly: With options that appeal to both adults and kids, these savory pies can help please even the pickiest eaters in your family.
– Wholesome Ingredients: Many recipes incorporate fresh vegetables and lean proteins, offering you nutritious meals without sacrificing taste.
– Creative Combinations: Explore unique flavor pairings, like shrimp and asparagus or sweet potato and black bean, to keep your dinners exciting and delicious.
1. Classic Chicken Pot Pie
Craving a warm, comforting meal? Classic chicken pot pie is the answer, especially on chilly evenings. This dish combines tender chicken, sweet peas, and vibrant carrots all enveloped in a creamy sauce, topped with a flaky, golden crust that’s simply irresistible. It’s a nostalgic favorite that not only satisfies your hunger but also warms your soul. Plus, you can prep it ahead of time and bake it fresh when you’re ready to eat.
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen peas
– 1 cup diced carrots
– 1/2 cup celery, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp dried thyme
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a saucepan, combine chicken, peas, carrots, celery, chicken broth, heavy cream, salt, pepper, and thyme. Cook over medium heat until heated through, about 5-7 minutes.
3. Pour the mixture into a pie dish.
4. Cover with pie crust, sealing edges and cutting slits for ventilation.
5. Bake for 30-40 minutes until the crust is golden brown.
FAQs:
– Can I use store-bought chicken? Yes, rotisserie chicken works great!
– How can I make it vegetarian? Substitute chicken with mushrooms and add more vegetables.
Fun fact: mastering a flaky pie crust can save you a $20 takeout night. Home-cooked classics like chicken pot pie are ready in under an hour with a prepped crust.
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2. Spinach and Feta Pie
Looking for a quick and nutritious dinner? This vibrant spinach and feta pie is the perfect solution! Packed with earthy spinach and tangy feta cheese, all enveloped in a buttery crust, it’s a delicious option for those busy weeknights. Perfect for Meatless Mondays or any time you want a tasty twist, this pie can be served warm or at room temperature, making it versatile for any occasion.
Ingredients:
– 1 package phyllo dough (or pie crust)
– 2 cups fresh spinach, chopped
– 1 cup crumbled feta cheese
– 1/2 cup ricotta cheese
– 2 eggs
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine spinach, feta, ricotta, eggs, garlic powder, salt, and pepper.
3. Layer phyllo dough in a greased pie dish, brushing each layer with olive oil.
4. Pour the spinach mixture into the crust and fold over the edges.
5. Bake for 30 minutes until the top is golden.
FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain excess water.
3. Beef and Mushroom Pie
Ready for a hearty meal that warms your soul? This rich beef and mushroom pie is just what you need. The savory meat filling, slow-cooked with mushrooms, becomes incredibly tender and flavorful, all under a golden, flaky crust. It’s a family favorite that pairs beautifully with mashed potatoes or a fresh salad, and you can spice it up with your favorite seasonings for an extra kick.
Ingredients:
– 1 lb ground beef
– 1 cup mushrooms, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– 1 pie crust, store-bought or homemade
Instructions:
1. In a skillet, brown the ground beef, then add onions, garlic, and mushrooms until softened, about 5-7 minutes.
2. Stir in beef broth and Worcestershire sauce, letting it simmer for 10 minutes.
3. Pour the mixture into a pie dish and cover with pie crust.
4. Bake at 400°F (200°C) for 30 minutes until the crust is golden.
FAQs:
– Can I use chicken instead of beef? Absolutely! It’ll work with any meat.
4. Ratatouille Pie
Craving something colorful and healthy? This ratatouille pie showcases vibrant vegetables in a delicious way. With layers of zucchini, eggplant, and bell peppers mixed with fresh herbs, it’s a feast for the eyes and the palate. The flaky crust complements the tender veggies perfectly, making it a delightful dinner option. Serve it warm or cold alongside a fresh salad for a meal that impresses!
Ingredients:
– 1 pie crust, store-bought or homemade
– 1 zucchini, sliced
– 1 eggplant, sliced
– 1 bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix all vegetables with garlic, basil, olive oil, salt, and pepper.
3. Spread the vegetable mixture in the pie crust.
4. Bake for 35 minutes until the vegetables are tender and the crust is golden.
FAQs:
– Can I use different vegetables? Yes, mix and match with your favorites!
Fun fact: Ratatouille pie, a standout in pie crust dinner recipes, crams five colorful veggies into one slice—zucchini, eggplant, bell peppers, tomatoes, onions. Make it even easier by prepping veggies ahead; bake, slice, and enjoy!
5. Turkey and Cranberry Pie
Transform your Thanksgiving leftovers into something special with this turkey and cranberry pie! This delightful recipe helps you avoid food waste while enjoying the familiar holiday flavors in a new way. The savory turkey and sweet-tart cranberries create a perfect balance that will satisfy your cravings. It’s easy to whip up and pairs wonderfully with mashed potatoes or a simple green salad.
Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce
– 1/2 cup diced onion
– 1 tsp sage
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine turkey, cranberry sauce, onion, and sage.
3. Pour the mixture into a pie crust and cover with a second crust, sealing the edges.
4. Cut slits for steam, then bake for 30 minutes until golden.
FAQs:
– Can I use chicken instead of turkey? Yes, this works well with any cooked poultry.
6. Mediterranean Vegetable Pie
Take your taste buds on a Mediterranean journey with this vegetable pie! Filled with sun-dried tomatoes, olives, and feta cheese, it’s a delightful and healthy option that satisfies cravings without feeling heavy. Perfect for a light dinner or lunch, this pie is not only tasty but also visually stunning, as the colorful vegetables create a feast for the eyes. Pair it with a refreshing cucumber salad for a complete meal.
Ingredients:
– 1 pie crust, store-bought or homemade
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 1 cup spinach, chopped
– 1 cup feta cheese, crumbled
– 2 eggs
– 1 tsp oregano
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine sun-dried tomatoes, olives, spinach, feta, eggs, and oregano.
3. Pour the mixture into the pie crust.
4. Bake for 40 minutes until the filling is set and the crust is golden.
FAQs:
– Can I replace feta with another cheese? Yes, goat cheese or mozzarella work well too!
7. Shrimp and Asparagus Pie
Indulge in this luxurious shrimp and asparagus pie, a perfect treat for those nights when you want to enjoy something special. The combination of succulent shrimp and tender asparagus creates a savory filling, enhanced by a rich cream sauce that adds a level of decadence. This pie is easy to prepare yet elegant enough for a special occasion or date night. Pair it with a chilled glass of white wine for a delightful evening.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup asparagus, chopped
– 1 cup heavy cream
– 1 tsp lemon zest
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook shrimp until pink, then add asparagus and cook for 2 minutes.
3. Stir in heavy cream and lemon zest, mixing well.
4. Pour mixture into pie crust and bake for 30 minutes or until the crust is golden.
FAQs:
– Can I use frozen shrimp? Yes, just make sure to thaw them properly before cooking.
8. Tex-Mex Chicken Pie
Spice up your dinner with this Tex-Mex chicken pie! Bursting with seasoned chicken, beans, corn, and cheese, it brings all your favorite Tex-Mex flavors together in one delightful dish. This pie is not only easy to make but also delivers comfort with every bite. Serve it with a side of guacamole and sour cream to complete the experience.
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup black beans, rinsed
– 1 cup corn
– 1 cup shredded cheese
– 1 tsp taco seasoning
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, black beans, corn, cheese, and taco seasoning.
3. Pour the mixture into the pie crust and cover with a second crust.
4. Bake for 30 minutes until the crust is golden and filling is bubbly.
FAQs:
– Can I leave out beans? Yes, feel free to customize the filling to your liking!
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How To Choose the Right Pie Crust for Dinner Recipes
Choosing the right pie crust can elevate your savory dishes and make meal prep a breeze. Here are some essential criteria to consider when selecting the perfect pie crust for your dinner recipes:
1. Type of Crust
You have a few options when it comes to pie crusts. Pre-made crusts are convenient and save time, while homemade crusts can offer a fresher taste and customizable flavors. You can also choose between traditional pastry crusts, flaky crusts, or even gluten-free options. Evaluate your time and skill level when deciding which type suits you best.
2. Ingredients
Pay attention to the ingredients listed in store-bought crusts. If you prefer a healthier option, look for crusts made with whole grains or fewer preservatives. For homemade crusts, consider using high-quality butter or oil, as they can significantly affect the flavor. Always check for allergens if you’re cooking for someone with dietary restrictions.
3. Thickness
The thickness of the crust can impact the texture and cooking time of your pie. A thicker crust can hold up better against moist fillings, making it ideal for dishes like *Beef and Mushroom Pie*. On the other hand, a thinner crust is perfect for lighter fillings, such as in a *Mediterranean Vegetable Pie*. Consider what kind of filling you’ll use and choose accordingly.
4. Flavors
The flavor of the crust should complement your filling. A buttery, flaky crust pairs well with savory fillings, while a herbed crust can add an extra layer of taste. If you’re using cheese or rich meats, a more neutral crust might be better to allow those flavors to shine. Experiment with different spices or herbs in your crust for unique twists.
5. Budget
Cost is always a factor in meal planning. Pre-made crusts can vary widely in price depending on brand and quality. Making your own crust can be more economical, especially if you’re preparing multiple pies. Consider what fits your budget and your willingness to invest time into making pies from scratch versus purchasing.
Pro Tip: When making a homemade pie crust, chill your dough before rolling it out. This helps achieve a flaky texture and makes it easier to handle. Also, if you’re short on time, consider using a store-bought crust for a quick fix. You can always dress it up with spices or cheese for a personal touch!
Choosing the right pie crust can enhance your savory dinner recipes, whether you’re whipping up a classic *Chicken Pot Pie* or a unique *Curried Vegetable Pie*. Keep these criteria in mind to ensure the best results every time!
9. Curried Vegetable Pie
Looking for a unique, flavorful dish? This curried vegetable pie is a delightful twist on traditional savory pies. Packed with vibrant vegetables and aromatic curry spices, it’s a satisfying and nutritious option. The golden crust encases a medley of flavors, making your dinner warm and inviting. This pie is perfect for those seeking a meatless meal that doesn’t skimp on taste. Serve it with a side salad or yogurt for a refreshing complement.
Ingredients:
– 1 pie crust, store-bought or homemade
– 1 cup diced potatoes
– 1 cup carrots, chopped
– 1 cup peas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté onions and garlic until fragrant. Add potatoes, carrots, peas, curry powder, salt, and pepper. Cook until vegetables are tender, about 10-15 minutes.
3. Pour the mixture into the pie crust.
4. Bake for 30 minutes until the crust is golden and filling is cooked through.
FAQs:
– Can I add meat to this pie? Yes, feel free to add cooked chicken or lamb for extra protein.
10. Potato and Cheese Pie
Satisfy your comfort food cravings with this potato and cheese pie! Creamy mashed potatoes mixed with melty cheese create a filling that’s both delicious and comforting. It’s the perfect recipe for using up leftover mashed potatoes, if you have any! Both kids and adults will love this simple yet tasty dish. Serve it with a side of gravy or a fresh garden salad for a balanced meal.
Ingredients:
– 3 cups mashed potatoes
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup milk
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine mashed potatoes, cheese, and milk, mixing until well incorporated.
3. Pour the potato mixture into the pie crust.
4. Bake for 45 minutes until the top is golden and bubbly.
FAQs:
– Can I use frozen mashed potatoes? Yes, that will work too!
11. Broccoli and Cheddar Pie
Want to sneak some healthy greens into your meal? This broccoli and cheddar pie is a perfect choice! Fresh broccoli combined with melted cheddar cheese creates a hearty filling that everyone will love. This pie is not only easy to make, but it’s also a great way to get kids excited about eating their vegetables! Serve it with a side of fruit or a light salad for a complete meal.
Ingredients:
– 2 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1/2 cup milk
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix broccoli florets, cheddar cheese, and milk until combined.
3. Pour the mixture into the pie crust.
4. Bake for 30 minutes until the top is golden brown.
FAQs:
– Can I use frozen broccoli? Yes, just make sure to thaw and drain excess moisture before using.
12. Sweet Potato and Black Bean Pie
Craving something healthy yet delicious? This sweet potato and black bean pie is packed with nutrients and flavor. The sweet potatoes provide a lovely sweetness that pairs perfectly with earthy black beans, creating a filling that’s both comforting and satisfying. It’s an excellent option for vegetarian meals and can be served with a dollop of sour cream or avocado on top. Light and fluffy, this pie is perfect for family dinners or gatherings.
Ingredients:
– 2 cups sweet potatoes, cooked and mashed
– 1 cup black beans, rinsed
– 1 tsp cumin
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potatoes, black beans, and cumin until well mixed.
3. Pour the mixture into the pie crust.
4. Bake for 40 minutes until heated through.
FAQs:
– Can I use pumpkin instead of sweet potatoes? Yes, that works great!
13. Ham and Cheese Pie
Indulge in this hearty ham and cheese pie that elevates comfort food to the next level. Filled with savory ham and gooey cheese, it’s a dish that’s sure to satisfy any appetite. This pie works wonderfully as a brunch item or a filling dinner option. Serve it warm with a side of mustard or a fresh salad for a delightful meal. It’s also a fantastic way to use up leftover ham!
Ingredients:
– 2 cups diced ham
– 1 cup shredded cheese (cheddar or Swiss)
– 3 eggs
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix diced ham, cheese, and eggs until combined.
3. Pour the mixture into the pie crust.
4. Bake for 30 minutes until the filling is set and the crust is golden brown.
FAQs:
– Can I use turkey or chicken instead of ham? Yes, feel free to use whatever cooked meat you have on hand!
14. Caramelized Onion and Goat Cheese Pie
Looking for a savory treat that impresses? This caramelized onion and goat cheese pie is a perfect blend of sweet and savory flavors. The rich, buttery crust pairs beautifully with the sweet, caramelized onions and tangy goat cheese. Ideal for a fancy dinner party or a cozy night in, this pie is easy to make yet impressively delicious. Serve it warm with a drizzle of balsamic reduction for an extra touch.
Ingredients:
– 4 onions, thinly sliced
– 1 cup goat cheese, crumbled
– 1 pie crust, store-bought or homemade
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, caramelize onions until golden brown, about 15-20 minutes.
3. Mix caramelized onions with goat cheese, balsamic vinegar, salt, and pepper.
4. Pour the mixture into the pie crust and bake for 30 minutes until bubbly.
FAQs:
– Can I use other cheeses? Yes, feel free to experiment with feta or blue cheese.
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15. Pesto and Tomato Pie
Want a dish bursting with fresh flavors? This pesto and tomato pie is incredibly easy to make! The zesty pesto combined with ripe tomatoes creates a vibrant filling that’s refreshing and delicious. Perfect for summer gatherings or weeknight dinners, it offers a taste of the Mediterranean in every bite. Pair it with a side of greens or a light soup for a balanced meal.
Ingredients:
– 1 pie crust, store-bought or homemade
– 1 cup pesto
– 2 cups sliced tomatoes
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread pesto over the pie crust.
3. Layer tomatoes on top and sprinkle with mozzarella.
4. Bake for 30 minutes until the cheese is melted and bubbly.
FAQs:
– Can I use store-bought pesto? Yes, store-bought works perfectly!
Fun fact: pesto and tomato pies streamline pie crust dinner recipes to under 30 minutes, with just 3 ingredients in the filling. Fresh, zippy flavors turn a simple crust into a Mediterranean-inspired win you’ll want again and again.
16. Zucchini and Corn Pie
Celebrate summer produce with this delightful zucchini and corn pie! The sweet corn and tender zucchini blend beautifully, creating a comforting dish that’s perfect for any occasion. It’s simple to make and a great addition to any barbecue or picnic. Serve it warm or at room temperature, and watch your friends and family enjoy every bite!
Ingredients:
– 2 cups zucchini, grated
– 1 cup corn, fresh or frozen
– 1 cup cheese (cheddar or mozzarella)
– 3 eggs
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine zucchini, corn, cheese, and eggs, mixing well.
3. Pour the mixture into the pie crust.
4. Bake for 25 minutes until the filling is set and the crust is golden.
FAQs:
– Can I use yellow squash instead of zucchini? Yes, it’s interchangeable!
17. Chili Cheese Pie
Looking for a hearty dish to warm you up? This chili cheese pie is perfect for chilly nights! The spicy chili combined with gooey cheese creates a flavorful filling that packs a punch. Not only is it comforting, but it’s also easy to prepare and feeds a crowd, making it ideal for game day or family gatherings. Serve it with sour cream or jalapeños for an extra kick!
Ingredients:
– 2 cups chili (homemade or canned)
– 1 cup shredded cheese
– 1 pie crust, store-bought or homemade
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Pour chili into the pie crust, topping it with shredded cheese.
3. Bake for 30 minutes until the cheese is melted and bubbly.
FAQs:
– Can I use vegetarian chili? Absolutely! It works great in this recipe.
18. Fruit and Nut Savory Pie
End your savory pie journey with something unique: a fruit and nut savory pie! This delightful recipe combines fruits like figs or apples with nuts, creating a filling that’s both sweet and savory. It’s perfect for a light dinner or as an appetizer at parties. The contrast of flavors will surprise and please everyone at the table. Serve it warm and watch it vanish quickly!
Ingredients:
– 1 pie crust, store-bought or homemade
– 1 cup figs or apples, chopped
– 1/2 cup nuts (walnuts or pecans), chopped
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix chopped figs, nuts, and cinnamon until well combined.
3. Pour the mixture into the pie crust and cover with a second crust, sealing edges.
4. Brush with egg wash, then bake for 35 minutes until golden.
FAQs:
– Can I use dried fruits? Yes, dried fruits work well in this recipe!
Conclusion
With these 18 savory pie crust dinner recipes in your cooking repertoire, you’re all set for a variety of delicious meals that are both comforting and easy to prepare.
Whether you’re looking for something classic like chicken pot pie or a unique combination such as fruit and nut pie, there’s a recipe that will suit every taste and occasion. Don’t hesitate to experiment with fillings and flavors to make these pies your own!
Related Topics
savory pies
pie crust dinner recipes
easy dinners
comfort food
meal prep
family-friendly
weeknight meals
quick recipes
one dish meals
seasonal ingredients
beginner friendly
healthy options
